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Recipe of the month: Feta & Basil Crusted Halibut

By March 13, 2013April 21st, 20236 Comments

Gather your ingredients:

2 halibut fillets
1 cup homemade breadcrumbs
4 tablespoons olive oil
1 small package crumbled feta cheese
4 teaspoons dijon mustard
1/4 teaspoon black pepper
1/2 teaspoon minced garlic
small handful chopped basil

Combine basil, garlic, pepper, breadcrumbs, oil and feta in a bowl.

Mix ingredients together in a bowl. Cut halibut fillets in half.  Place in oiled baking dish.

2. Place 1 teaspoon of dijon mustard on each piece of halibut.

3. Spread dijon mustard over halibut.

4. Spread topping mixture over halibut.
Bake at 400 degrees for 15-20 minutes uncovered. Remove from oven once halibut is cooked through.
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6 Comments

  • Captain Chuck says:

    We are just finishing enjoying this! The kids also love it, and went back for seconds. Jack said it tastes like crab! Easy to make and wonderful combo of flavors. I can see this one becoming one of our regulars! Thanks.

  • Steve says:

    We just made this last night and it was DELISH!! And that was even with fat free feta!! This recipe is a keeper for sure.

  • sara says:

    I made this with a few changes based on what I had handy – mayo instead of Dijon mustard, dried basil and garlic powder. Still really yummy! I used the extra topping on zucchini spears and baked them. Great recipe, although anything tastes good with fresh Sitka fish. 🙂

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