Skip to main content

Sweet & Spicy Peach Glazed Salmon

Let’s begin by gathering our ingredients for Sweet & Spicy Peach Glazed Salmon:

Ingredients:
1 wild Alaskan salmon fillet
2 tablespoons cajun seasoning
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 heaping tablespoons peach jam
1/2 lime, juiced

ingredients

Combine 2 tablespoons cajun seasoning and 2 tablespoons brown sugar in a small bowl. Skin salmon and cut into manageable chunks. Rub the mixture evenly over the two pieces of salmon.

seasoning

Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 3 minutes each side.

fish

While salmon cooks, mix peach preserves and lime juice. Add to a separate skillet and heat to reduce until thickened. Pour glaze over the salmon.

preserve

Plate with greens to serve. Enjoy!

final

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Sweet & Spicy Peach Glazed Salmon.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Sweet & Spicy Peach Glazed Salmon” author=”Kelley Epstein” description=”With only five ingredients, this recipe is not only quick and easy to prepare, but it’s also packed with sweet and spicy flavors. Enjoy! ” ingrt_1=”1 wild Alaskan salmon fillet” ingrt_2=”2 tablespoons cajun seasoning” ingrt_3=”2 tablespoons brown sugar” ingrt_4=”2 tablespoons vegetable oil” ingrt_5=”2 heaping tablespoons peach jam” ingrt_6=”1/2 lime, juiced” ingrt_7=”” instructions=”Combine 2 tablespoons cajun seasoning and 2 tablespoons brown sugar in a small bowl. Skin salmon and cut into manageable chunks. Rub the mixture evenly over the two pieces of salmon. Heat vegetable oil in a non stick pan over medium-high heat. Cook salmon (depending on thickness) about 3 minutes each side. While salmon cooks, mix peach preserves and lime juice. Add to a separate skillet and heat to reduce until thickened. Pour glaze over the salmon. Plate with greens to serve. Enjoy!” ]

One Comment

  • Lois Clark says:

    The recipe was very easy and delicious! I didn’t have salmon but used Talapia instead. It looked like blackened.fish. I served it on rice and had a nice salad. I will be making it again and would even serve it for company.

Leave a Reply