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Blackened Salmon

Blackened Salmon
by CAPTAIN D.J. GROSS DULUTH, MN

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 King Salmon fillet
  • 2 tsp. salt of seasoned salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. black pepper
  • 1 tsp. white pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. lemon pepper
  • 1 tsp. ground cumin
  • 1 tsp. ground oregano
  • olive oil
  • butter (optional)
Instructions:
Mix dry ingredient, brush salmon strips with olive oil and coat with blackening mixture. Heat cast iron skillet to high. Add 2 T. oil or butter and salmon strips. Cook quickly, approximately 2 minute per side. Caution this cooking method is extremely smoky and is best done outdoors.
Summary
Recipe Name
Blackened Salmon
Author Name
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Average Rating
11stargraygraygraygray Based on 2 Review(s)