Recipe of the week: Halibut Olympia

  Let’s begin by gathering our ingredients for Halibut Olympia: Ingredients: 2.5 pounds halibut 2 cups sour cream 2 cups mayonnaise 1 bunch green onions, chopped 8 strips of bacon, cooked and crumbled 1 teaspoon garlic salt salt and pepper 1 cup Ritz cracker crumbs 1/4 cup grated Parmesan cheese 2 tablespoons white wine 6…

Recipe of the week: Lemon Marinated Salmon Shark

Let’s begin by gathering our ingredients for Lemon Marinated Salmon Shark: Ingredients: 4 cloves minced garlic 1/3 cup white wine 1/3 cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon poultry seasoning salt & pepper Salmon Shark Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk…

Recipe of the week: Salmon Gyros

Let’s begin by gathering our ingredients for Salmon Gyros: Ingredients: king salmon fillets salt and pepper olive oil pita pockets baby spinach tomatoes lemon 2 cups Greek yogurt 1 cup crumbled feta 1 cucumber, grated 1 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder In a medium bowl, combine 2 cups Greek yogurt,…

Recipe of the week: Rockfish Sticks

Let’s begin by gathering our ingredients for Rockfish Sticks: Ingredients: Vegetable oil cooking spray 2 cups buttermilk 1 pound rockfish, cut into 3-inch strips 1 1/4 cups finely grated Parmesan 3/4 cup Italian-style seasoned bread crumbs 1 teaspoon salt Olive oil, for drizzling 2 cups marinara sauce Preheat the oven to 500º F. Spray a…