Recipe of the week: Halibut Ceviche

Let’s begin by gathering our ingredients for Halibut Ceviche: Ingredients: 1 halibut fillet 6 roma tomatoes 2 jalapeños 2 small onions or 1 large onion cilantro lime juice Start by cutting halibut and onions into small pieces. Combine in a non-reactive bowl with about 10 oz. lime juice. Refrigerate for a minimum of 1 hour.…

Recipe of the week: Hawaiian Halibut

Let’s begin by gathering our ingredients for Hawaiian Halibut: 2 pounds halibut 1 cup crushed saltine crackers 1 cup crushed macadamia nuts 1 cup panko 1 1/2 cups flour 2 eggs 2 tablespoons butter or Margarine 2 tablespoons all-purpose flour 1 teaspoon parsley flakes 1 teaspoon finely shredded lemon peel 1/4 teaspoon salt 1/4 teaspoon…

Recipe of the week: Chesapeake Bay Stuffed Rockfish

Let’s begin by gathering our ingredients for Chesapeake Bay Stuffed Rockfish: Ingredients: 4 rockfish fillets 2 slices day-old white bread, cubed 2 tablespoons fresh parsley, finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon ground mustard 1/8 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1 tablespoon Tabasco 2 tablespoons butter, softened 1/2 cup…

Recipe of the Week: Spiced Salmon Kebabs

Let’s begin by gathering our ingredients for Spiced Salmon Kebabs: Ingredients: 2 salmon fillets 2 tablespoons fresh oregano, chopped 2 teaspoons sesame seeds 1 teaspoon ground cumin 1/4 teaspoon red pepper flakes 2 lemons mushrooms 1 onion 4 tablespoons olive oil salt to taste bamboo skewers Soak bamboo skewers in water for an hour before…

Recipe of the week: Smoked Salmon Dip

Let’s begin by gathering our ingredients for Smoked Salmon Dip: Ingredients: 1 pound smoked or cooked salmon 8 oz. cream cheese 1 tablespoon lemon juice 1 tablespoon horseradish 2 teaspoons grated onion 1/4 teaspoon salt 1/4 teaspoon Worchestershire sauce 1/2 cup chopped pecans 3 tablespoons parsley Mix all ingredients thoroughly in mixer except pecans and…