Recipe of the week: Rockfish with Sundried Tomatoes & Pesto Sauce
Lets begin by gathering our ingredients: 1 pound rockfish 1 tsp olive oil 1/3 cup sundried tomatoes in olive oil 3 tablespoons pesto sauce 3/4 cup heavy cream salt & pepper to taste Season fillets with salt and pepper. In a large non-stick skillet on medium high heat, sear the fillets in the olive oil.…