Recipe of the week: Buttery Parmesan Halibut
This week’s recipe comes from the AU Cookbook. Thanks, Sue Baumann, for this mouth-watering halibut recipe! Let’s begin by gathering our ingredients for Buttery Parmesan Halibut: Ingredients: 1 halibut fillet 2 eggs 2 cups Ritz cracker crumbs 1 cup Parmesan cheese 1 teaspoon dill weed 1 teaspoon cayenne pepper 1 tablespoon Mrs. Dash seasoning 1/2…
