Let’s begin by gathering our ingredients for Lemon Marinated Salmon Shark:
Ingredients:
4 cloves minced garlic
1/3 cup white wine
1/3 cup lemon juice
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon poultry seasoning
salt & pepper
Salmon Shark

Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk and soak for 24+ hours in refrigerator.

Next day
In a bowl, combine 4 cloves minced garlic, 1/3 cup white wine, 1/3 cup lemon juice, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon poultry seasoning, salt and pepper. Mix to blend. Place salmon shark steaks into Ziploc bag, then cover with the marinade and refrigerate for 1 hour, turning frequently.

Preheat an outdoor grill for high heat, and lightly oil the grate. Grill salmon shark steaks for 5 to 6 minutes on each side. Plate to serve, enjoy!

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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Lemon Marinated Salmon Shark” description=”Recipe of the week: Our first salmon shark recipe is a lemon, soy sauce, white wine marinade, that enhances the deliciously bold flavor of the shark.” ingrt_1=”4 cloves minced garlic” ingrt_2=”1/3 cup white wine” ingrt_3=”1/3 cup lemon juice” ingrt_4=”2 tablespoons soy sauce” ingrt_5=”2 tablespoons olive oil” ingrt_6=”1 tablespoon poultry seasoning” ingrt_7=”salt & pepper” ingrt_8=”Salmon Shark” instructions=”Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk and soak for 24+ hours in refridgerator. In a bowl, combine 4 cloves minced garlic, 1/3 cup white wine, 1/3 cup lemon juice, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon poultry seasoning, salt and pepper. Mix to blend. Place salmon shark steaks into ziploc bag , then cover with the marinade and refrigerate for 1 hour, turning frequently. Preheat an outdoor grill for high heat, and lightly oil the grate. Grill salmon shark steaks for 5 to 6 minutes on each side. Plate to serve, enjoy!” ]