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Sun-dried Tomato Crusted Salmon1

Let’s begin by gathering our ingredients for Sundried Tomato Crusted Salmon:

Ingredients:
1/2 cup sun-dried tomatoes
3 Tbsp pine nuts
1/4 tsp salt
4 Tbsp bread crumbs
2 fillets salmon
olive oil
1/2 lemon

Preheat oven to 450º. In a food processor combine tomatoes, pine nuts, and salt and blend.

Stir in the bread crumbs.

Cut the salmon into smaller portions if it’s not already divided up. Coat the top of the salmon with olive oil and place skin side down a baking sheet. Using your hands pat down the sun-dried tomato mixture on to the top of each salmon piece.

Bake for 12-15 minutes. Remove from the oven and squeeze lemon juice over salmon.

Plate to serve, enjoy!

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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Sun-dried Tomato Crusted Salmon” description=”Recipe of the week: Sun-dried Tomato Crusted Salmon. Lightly crusts sun-dried tomatoes and pine nuts over wild, Alaskan salmon make for this bold baked salmon recipe. Enjoy!” ingrt_1=”1/2 cup sun-dried tomatoes” ingrt_2=”3 Tbsp pine nuts” ingrt_3=”1/4 tsp salt” ingrt_4=”4 Tbsp bread crumbs” ingrt_5=”2 fillets salmon” ingrt_6=”olive oil” ingrt_7=”1/2 lemon” instructions=”Preheat oven to 450º. In a food processor combine tomatoes, pine nuts, and salt and blend. Stir in the bread crumbs. Cut the salmon into two portions if it’s not already divided up. Coat the top of the salmon with olive oil and place skin side down a baking sheet. Using your hands pat down the sun-dried tomato mixture on to the top of each salmon piece. Bake for 12-15 minutes. Remove from the oven and squeeze lemon juice over salmon. Plate to serve, enjoy!” ]

 

 

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