Let’s begin by gathering our ingredients for Smoked Salmon and Goat Cheese Stuffed Mushrooms:

Ingredients:
15 mushrooms
1/2 cup goat cheese
2 tbsp mayo
2 tbsp shredded parmesan
1/4 cup smoked salmon
1 tsp lemon zest
3 green onions
1 tsp red pepper flakes
1 tsp minced garlic

Preheat oven to 350º F. Carve out stems from mushrooms creating a hole for salmon mixture.

In a small bowl, combine goat cheese, salmon, mayo, parmesan, lemon, green onions, red pepper flakes, and garlic.

Fill mushrooms with mixture, slightly heaping. Arrange on baking sheet and bake for 20 minutes until the tops are golden.

Remove from oven, allow to slightly cool and serve. Enjoy!

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Smoked Salmon and Goat Cheese Stuffed Mushrooms.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

If you’d like to catch your own wild, Alaska seafood, there is no better place than Sitka. Fill out the trip inquiry below and we will help you plan the fishing adventure of a lifetime![dt_gap height=”20″]

[dt_gap height=”20″]

Oops! We could not locate your form.

[dt_gap height=”20″] [schema type=”recipe” name=”Smoked Salmon and Goat Cheese Stuffed Mushrooms” description=”Need an appetizer idea for Thanksgiving? These goat cheese stuffed mushrooms with smoked salmon are an easy and delicious way to incorporate wild Alaskan salmon into the big meal. Enjoy!” ingrt_1=”15 mushrooms” ingrt_2=”1/2 cup goat cheese” ingrt_3=”2 tbsp mayo” ingrt_4=”2 tbsp shredded parmesan” ingrt_5=”1/4 cup smoked salmon” ingrt_6=”1 tsp lemon zest” ingrt_7=”3 green onions” ingrt_8=”1 tsp red pepper flakes” ingrt_9=”1 tsp minced garlic” instructions=”Preheat oven to 350º F. Carve out stems from mushrooms creating a hole for salmon mixture. In a small bowl, combine goat cheese, salmon, mayo, parmesan, lemon, green onions, red pepper flakes, and garlic. Fill mushrooms with mixture, slightly heaping. Arrange on baking sheet and bake for 20 minutes until the tops are golden. Remove from oven, allow to slightly cool and serve. Enjoy!” ]