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Salmon

  • 2lbs. Salmon
  • 4 Tbsp. brown sugar
  • 2 tsp curry powder
  • 4 tsp onion powder
  • 1 tsp kosher salt
  • 4 Tbsp. olive oil

Coconut Curry Sauce

  • 2 Tbsp. Olive Oil
  • 4 cloves garlic
  • 2 small knobs of ginger
  • 2 Tbsp lemongrass paste
  • 2 Tbsp brown sugar
  • 2 Tbsp red curry paste
  • 2 can coconut milk
  • 4 Tbsp fish sauce or soy sauce
  • Lots of lime juice and zest
  • 6 cup fresh spinach, chopped
  • Cilantro, basil, mint, or other fresh herbs

 

Instructions

  1. Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so.
  2. Mix the spices and the olive oil to make a paste. Place the salmon skin-side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes
  3. Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; saute for 5 minutes. Add brown sugar and curry paste; saute for 3 minutes. Add coconut milk. Season with fish sauce and juice to taste. Add spinach; stir into the sauce until wilted.
  4. Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.
Summary
recipe image
Recipe Name
Coconut Curry Salmon
Published On

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