Our boats are off the water and on blocks and trailers. It’s officially the end to another great fishing season. Thank you everyone who fished with us this summer. We look forward to seeing you again in 2015!
Stay tuned for Captain Tom’s recap of the 2014 season!
Let’s begin by gathering our ingredients for Sundried Tomato Crusted Salmon: Ingredients: 1/2 cup sun-dried tomatoes 3 Tbsp pine nuts 1/4 tsp salt 4 Tbsp bread crumbs 2 fillets salmon olive oil 1/2 lemon Preheat oven to 450º. In a food processor combine tomatoes, pine nuts, and salt and blend. Stir in the bread crumbs.…
DetailsTrivia Tuesday: How much food does an average sized humpback eat each day during the summer?
DetailsOur season concluded last week and we have hundreds of memorable photos we want to share from 2014. Our first post in a series that highlights another memorable summer features the monster cohos from August and September. 2014 produced more fish above 18 pounds than any in recent memory. Most groups who fished with us from mid-August until…
DetailsLet’s begin by gathering our ingredients for Prosciutto Halibut with White Wine Sauce: Ingredients: 1 lb. Halibut 3 strips prosciutto flour 1/2 cup white wine 2 tbsp olive oil 3 tbsp butter 1 tbsp capers 1 tbsp basil juice from one lemon Salt and pepper Preheat oven to 375°. Cut halibut into manageable pieces. Sprinkle flour…
DetailsThe McBride party of Jerald McBride Jr., Jerald Sr., and Shawn Wilson were our last clients of the season and fished with Captain Cobra September 6, 7, and 8. The group saw the weather extremes that Sitka can deliver during their three days. The weather was windy and rainy their first day. The open ocean was…
DetailsCan you identify the species of fish in this photo? Get it right and win an AU prize!
DetailsLet’s begin by gathering our ingredients for Bourbon Glazed Salmon: Ingredients: 2 salmon fillets ¼ cup bourbon ½ cup packed dark brown sugar ½ cup soy sauce ½ teaspoon garlic ½ teaspoon Dijon mustard salt and pepper In a small saucepan, combine 1/4 cup bourbon, 1/2 cup brown sugar, 1/2 cup soy sauce, 1/2 teaspoon…
DetailsIrene and Rick Kratz of California and Jeff and Kitty Holten of Minnesota recently fished with Captain Tom and experienced the phenomenal coho quality that’s been consistent the entire month of August. The coho stock this year is much larger in average size compared to years past. Most fish are in the 13-15 pound range…
DetailsTrivia Tuesday: what is this species of rockfish? Get it right, win an AU prize!
DetailsTim Swant brought four first timers to Sitka for a five-day fishing trip with Captain David. They just wrapped up their trip, and it’s safe to say that they’re hooked. During their trip, they fished for salmon at nearly every stop from the Cape to Khaz. Their best days of salmon fishing were at the Cape. Each…
DetailsWe’ve reached the final stretch of our season with only two weeks remaining to get in on the fishing. Silvers are in full swing and growing by the day. Fishing since the season midway point has been classic Sitka. Silvers began to arrive at the end of June, with very good overlap of king and silver action…
DetailsLet’s begin by gathering our ingredients for Cajun Salmon Alfredo: Ingredients: 12 oz. fettuccine 1 pound salmon Cajun seasoning 1 tbsp. butter 1 tbsp. flour 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper 1/2 tsp. dried cilantro 1/2 tsp. kosher salt 2 cups 2% milk 1/3 cup parmesan cheese Bring large pot of salted water…
DetailsReturning angler Kevin “Broccoli” Richardson and new comers Ben, Makenzie, and Glen completed their fourth and final day of fishing today with Captain David. Their trip got better with everyday on the water. The first day was one of the worst storms of the year, pushing the fleet to calm water – everyone fished the…
DetailsTrivia Tuesday: The Witucki/Lock party caught this fish with Captain Chuck at the end of July. Can you name this fish? Get it right, win an AU prize!
DetailsWe get asked this question often as “salmon shark” must be a name for something else. The answer is simple: a salmon shark is a salmon shark. Unlike many fish, it goes by only one name. Clearly, not many people have heard of this highly evolved predator that preys heavily on, you guessed it, salmon. This species…
DetailsLet’s begin by gathering our ingredients for Sweet & Sour Rockfish: Ingredients: 4 tablespoons corn starch 3 egg yolks 2 tablespoon soy sauce 3 cups peanut oil 1/2 cup chicken stock 1 tablespoon soy sauce 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste mixed with 2 tablespoons water 1 teaspoon corn starch 1…
DetailsThe first day for the Sauerland party and many others was isolated to The Shark Hole because of strong winds and large seas. Most boats in the fleet fished in calmer water where they managed to catch double digit silver numbers and a few kings. During the next two days, the stormy weather subsided and the…
DetailsTrivia Tuesday: Dave Haugh caught this fish the first week of August while fishing with Captain James. What is it? Get it right, win an AU prize!
DetailsEach day on the water our guests experience the thrill and productivity of mooching. We take pride in ensuring our method is hands-on for our clients. With nearly zero involvement from us, our anglers experience the excitement of casting, feeling the bite, hooking the fish, fighting the fish, and reeling it to the boat. It’s a style based on finesse and it’s easy to learn.
In our latest video, Captain Tom shares his thoughts on mooching and the satisfaction our anglers experience with this method. As many will attest, mooching delivers a unique experience compared to other salmon techniques. Do you agree/disagree? We’d love to hear it!
DetailsThe Stocker party finished their annual 4-day trip today. They fished the first three days with Captain Phil and last day with Captain Cobra (Bryan). Mitch, Michael, Les, and Magdalena enjoy fishing this time of year because of the great balance of kings and cohos. Each day of their trip, the program was the same…
DetailsLet’s begin by gathering our ingredients for Halibut Olympia: Ingredients: 2.5 pounds halibut 2 cups sour cream 2 cups mayonnaise 1 bunch green onions, chopped 8 strips of bacon, cooked and crumbled 1 teaspoon garlic salt salt and pepper 1 cup Ritz cracker crumbs 1/4 cup grated Parmesan cheese 2 tablespoons white wine 6…
DetailsMy halibut career began in Neah Bay, Washington where we targeted very precise locations with herring baits on spreader bars or with jigs that weren’t tipped with any bait at all. We drifted through our spots and the halibut bite tended to turn on in response to specific tidal phases. Location meant everything. The offshore…
DetailsTrivia Tuesday: Thousands of these little creatures floated through our fishing grounds last week. What is their name?
DetailsThe Glassburn party’s first day was filled with sunshine, flat water and steady fishing. The group fished primarily in Shelikof Bay where they picked up their kings and silvers. Three of the kings were upper 20 pounders. Day two, the ocean kicked up. Most of the fleet scattered up and down the coast. Some boats picked…
DetailsLet’s begin by gathering our ingredients for Salmon Cakes with Zesty Cilantro Avocado Dip: Ingredients: 1 salmon fillet olive oil cooking spray 1 tbsp olive oil 3/4 cup small-diced red onion 1 1/2 cups small-diced celery 1/2 cup small-diced red bell pepper 1/2 cup small-diced yellow bell pepper 1/4 cup minced fresh flat-leaf parsley 1…
DetailsThe Erwert party wrapped up their three-day fishing trip with Captain Phil on Tuesday. The group includes three generations – Bill Sr., Bill Jr., and Kevin. The group has visited Sitka and fished with AU for 20+ years! Kevin’s first trip was when he was eight years old. He now has his own little boy, who…
DetailsWe like to provide information on this blog, but today we’re sending out a request. We’re looking for anyone who can provide insight into the currents that run along our outer coast. To be clear – these aren’t tidal currents, they are ocean currents that will run in the same direction all the time. The…
DetailsTrivia Tuesday: How much does an average black-footed albatross weigh?
DetailsThe Trojan party wrapped up their four-day fishing trip with Captain Bo today. It was exactly what guests who come at the end of July have come to expect – a phenomenal overlap of king and silver fishing. The first three days the group fished waters south of Kruzof including Sitka Point, The Cape, and…
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