Halibut Point Rd Sitka, Alaska 99835218-732-4744info@anglingunlimited.com
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Sitka, Alaska Charter Fishing Lodge
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  • Book Your Trip
    • Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
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    • Our Boats & Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
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    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
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AU Blog

Dec112013

Client Story: Gene and Mary Grommesch

Angling Unlimited began running fishing trips over a quarter of a century ago. We’ve earned a long list of loyal customers, many who return every year. In our new blog feature, “Client Stories,” some of our fishing friends share their AU fishing experiences with you and provide insights into what keeps them coming back for…

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December 11, 2013Leave a commentClient StoriesBy Captain Tom Ohaus
Dec92013

Position and Presentation

I like simplification. It brings me to a center from which to operate. For instance, Sigmund Freud once said life gets down, “work and love.” Pretty simple and I can’t argue with that. Find work that you enjoy and brings meaning to your life. Build a loving family and good friendships. Is there anything else?…

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December 9, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Dec62013

Recipe of the week: Honey Mustard Salmon

Let’s begin by gathering our ingredients for Honey Mustard Salmon: Ingredients: 1 salmon fillet 3 tablespoons mayo 2 tablespoons honey mustard 1 teaspoon dried chives 1/2 teaspoon garlic powder salt and pepper to taste Preheat oven to 375º. Mix together 3 tablespoons mayo, 2 tablespoons honey mustard, 1 teaspoon dried chives and 1/2 teaspoon garlic powder.…

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December 6, 20131 CommentRecipesBy Captain Tom Ohaus
Dec42013

The Good News, Bad News with Steller Sea Lions

The good news: The eastern population of Steller sea lions is now considered “recovered” by the federal government and they are no longer listed as threatened on the Endangered Species Act. The bad news: Reread the good news. I admit it,  I’m a conflicted greenie. The thought of all species happily interacting with each other…

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December 4, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Dec32013

7 Reasons to Fish With AU in May

1. Hook It & Cook It – Angling Unlimited teams up with Ludger Szmania to bring you four days of great fishing along with 4 nights of instructive cooking with Chef Ludger. Fish with the pros all day, learn to cook like a pro by night. 2. Big White Kings – Many of the big chinook caught…

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December 3, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Nov292013

Recipe of the week: Halibut Ceviche

Let’s begin by gathering our ingredients for Halibut Ceviche: Ingredients: 1 halibut fillet 6 roma tomatoes 2 jalapeños 2 small onions or 1 large onion cilantro lime juice Start by cutting halibut and onions into small pieces. Combine in a non-reactive bowl with about 10 oz. lime juice. Refrigerate for a minimum of 1 hour.…

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November 29, 20134 CommentsRecipesBy Captain Tom Ohaus
Nov262013

Food Glorious Food – A healthier choice of salmon

It’s the feasting time of the year – food is a central focus at this time of year. Unfortunately, the bounty spread before us in November and December soon morphs into the booty spread behind us in January.  In reading about how to maintain a healthy weight, it’s hard to avoid the term “high quality…

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November 26, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Nov262013

Introducing Captain Bo Breuner

Bo Breuner has put in three long seasons for Angling Unlimited as a deckhand and he has thrived in the role.  Raised with a passion for fly fishing, Bo brought that same passion to fishing the Pacific Ocean. As a client in 2008, Bo fished with his uncle George Jaquette on Captain Tom’s boat. He…

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November 26, 20134 CommentsThe Captain's BlogBy Captain Tom Ohaus
Nov262013

Hook It & Cook It: Chef Ludger returns for 2014

Just like the name implies, at Hook It & Cook It, you fish a full day then come back to educational, delicious, and spirited cooking lessons with Ludger Szmania, one of Seattle’s best chef. Ludger runs his own restaurant, Szmania’s, in Seattle’s Magnolia neighborhood. Prior to that, he was chef at the Four Seasons Hotel.…

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November 26, 20131 CommentThe Captain's BlogBy Captain Tom Ohaus
Nov252013

Fishing Report: Thanksgiving Salmon

I had the opportunity to venture forth on my old stomping grounds last Thursday. Angling Unlimited began in Neah Bay during the summer and on Puget Sound the rest of the year. Back in the days of a more vigorous blackmouth hatchery program, Puget Sound produced very good fishing in November and December. I ran…

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November 25, 2013Leave a commentCaptain Tom's Fishing ReportBy Captain Tom Ohaus
Nov222013

Recipe of the Week: Orange Glazed Salmon

Let’s begin by gathering our ingredients for Orange Glazed Salmon: Ingredients: 1 salmon fillet 1/2 cup barbecue sauce 1/3 cup thawed orange juice concentrate 6 teaspoons soy sauce 4 teaspoons sherry 4 teaspoons Dijon mustard 1 tablespoon minced fresh ginger root 2 teaspoons brown sugar 2 teaspoons red wine vinegar 1 teaspoons canola oil 1/2…

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November 22, 2013Leave a commentRecipesBy Captain Tom Ohaus
Nov152013

Why line counter reels are essential for mooching salmon

About 15 years ago, Mike Chamberlain and I were examining a Shimano Bantam 1500LC (LC stands for line counter). Mike owns Ted’s Sports Center in Lynnwood, WA and knows just about everything about tackle and fishing. The 1500LC was the first high quality salmon mooching reel with a line counter that we’d seen. Gimmick or a…

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November 15, 20132 CommentsThe Captain's BlogBy Captain Tom Ohaus
Nov152013

Recipe of the week: Hawaiian Halibut

Let’s begin by gathering our ingredients for Hawaiian Halibut: 2 pounds halibut 1 cup crushed saltine crackers 1 cup crushed macadamia nuts 1 cup panko 1 1/2 cups flour 2 eggs 2 tablespoons butter or Margarine 2 tablespoons all-purpose flour 1 teaspoon parsley flakes 1 teaspoon finely shredded lemon peel 1/4 teaspoon salt 1/4 teaspoon…

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November 15, 2013Leave a commentRecipesBy Captain Tom Ohaus
Nov132013

Great King Salmon Shots

During the season we accumulate a lot of photos of our clients holding their catch. We love to capture the pure joy and excitement as they display their trophy fish. All of our clients leave Sitka with photos from their trip, but we want to share with everyone a small sample of the great king…

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November 13, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Nov112013

Salmon That Eat Everything

My formal salmon mooching education began in 1975 in a classroom at The College of Fisheries at the University of Washington. My professor brought in a guest lecturer, a highly renowned Puget Sound moocher named Gus Zarkades. Listening to Mr. Zarkades infused me with OCD approach to presenting a spinning herring. By the time he…

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November 11, 20131 CommentThe Captain's BlogBy Captain Tom Ohaus
Nov82013

Recipe of the week: Greek Salmon Sticks

Let’s begin by gathering our ingredients for Greek Salmon Sticks: Ingredients: 2 pounds wild salmon, skinned and cut into strips 1/3 cup flour salt & pepper to taste 1/4 cup plain breadcrumbs 1/4 cup panko breadcrumbs 1/4 cup freshly grated parmesan cheese 1 egg 1 tablespoon milk Dipping sauce 1/4 cup plain greek yogurt 1…

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November 8, 2013Leave a commentRecipes, The Captain's BlogBy Captain Tom Ohaus
Nov62013

Client Story: Tryg Winquist

Angling Unlimited began running fishing trips over a quarter of a century ago. We’ve earned a long list of loyal customers, many who return every year. In our new blog feature, “Client Stories,” some of our fishing friends share their AU fishing experiences with you and provide insights into what keeps them coming back for…

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November 6, 2013Leave a commentClient Stories, The Captain's BlogBy Captain Tom Ohaus
Nov42013

AU Fleet Complete

We don’t expect most of you to know the difference between a Volvo D6 and a Volvo 43. But, we know you can feel, smell, and hear the difference. The D6, a new generation computerized fuel-injected diesel, makes a boat faster, quieter, and refreshingly smoke free. That’s why we sold our final 3 Volvo 43…

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November 4, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Nov12013

Recipe of the Week: Salmon Tacos with Jalapeño Cream

Let’s begin by gathering our ingredients for Salmon Tacos with Jalapeño Cream: Ingredients: For the Salmon Tacos: 1 teaspoon chili powder ¾ teaspoon cumin ½ teaspoon onion powder 1 teaspoon paprika ¾ teaspoon salt ¾ teaspoon pepper 2 pounds fresh salmon 2 tablespoons olive oil 8 whole tortillas, 6-inch size avocados and salsa For the…

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November 1, 2013Leave a commentRecipes, The Captain's BlogBy Captain Tom Ohaus

Record Breaking Salmon Run

The salmon harvest numbers in Alaska for 2013 broke records and show the value of undisturbed spawning habitat. Statewide 269.3 million salmon were commercially harvested which demolishes the previous record from 2005 of 221.9 million. In Southeast Alaska, the pink salmon harvest was nearly 90 million fish. Another 10 million could have been harvested without…

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October 28, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Oct252013

Recipe of the week: Chesapeake Bay Stuffed Rockfish

Let’s begin by gathering our ingredients for Chesapeake Bay Stuffed Rockfish: Ingredients: 4 rockfish fillets 2 slices day-old white bread, cubed 2 tablespoons fresh parsley, finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon ground mustard 1/8 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1 tablespoon Tabasco 2 tablespoons butter, softened 1/2 cup…

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October 25, 20133 CommentsRecipesBy Captain Tom Ohaus
Oct232013

Client Stories: Ernie Sauerland

Angling Unlimited began running fishing trips over a quarter of a century ago. We’ve earned a long list of loyal customers, many of whom return every year. In our new blog feature, “Client Stories,” some of our fishing friends share their AU fishing experiences with you and provide insights into what keeps them coming back…

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October 23, 2013Leave a commentClient Stories, The Captain's BlogBy Captain Tom Ohaus

King Salmon Regulations for 2014 – Our Prediction

“Prediction is very difficult, especially about the future.”  Neil Bohr Two Big Questions: Quality of the fishing Regulations Two Answers: We expect another excellent year of king fishing. 2014 will be our 22nd year and we’ve seen very little but excellence in this fishery. We expect a return to normal bag and annual limits –…

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October 21, 20131 CommentThe Captain's BlogBy Captain Tom Ohaus
Oct182013

Recipe of the week: Miso-Glazed Black Cod

Let’s begin by gathering our ingredients for Miso-Glazed Black Cod: Ingredients: 1 side of black cod 1 teaspoon ginger juice 2 tablespoons mirin 2 tablespoons miso 2 teaspoons sugar Put 2 tablespoons miso, 2 tablespoons mirin, 1 teaspoon ginger juice and 2 teaspoons sugar in a ziploc bag. Swish around to combine ingredients. Add fish…

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October 18, 2013Leave a commentRecipesBy Captain Tom Ohaus
Oct142013

Albatross Boat Review

I was sitting at a bar recently talking to a friend who is an obsessive fisherman. He’s shopping for a new boat and trying to make the perfect decision. He’s been sea-trialing boats, weighing pros and cons. He likes the ride of one, the layout of another, yet he favors the fit and finish of…

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October 14, 20131 CommentThe Captain's BlogBy Captain Tom Ohaus
Oct112013

Recipe of the week: Parmesan Crusted Rockfish

Let’s begin by gathering our ingredients for Parmesan Crusted Rockfish: Ingredients: 1 rockfish 3/4 cup grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped fresh parsley salt and ground black pepper to taste olive oil Mix 3/4 cup parmesan cheese, 2 teaspoons paprika, and 1 tablespoons freshly chopped parsley in a bowl; season with salt…

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October 11, 2013Leave a commentRecipesBy Captain Tom Ohaus
Oct42013

Recipe of the Week: Spiced Salmon Kebabs

Let’s begin by gathering our ingredients for Spiced Salmon Kebabs: Ingredients: 2 salmon fillets 2 tablespoons fresh oregano, chopped 2 teaspoons sesame seeds 1 teaspoon ground cumin 1/4 teaspoon red pepper flakes 2 lemons mushrooms 1 onion 4 tablespoons olive oil salt to taste bamboo skewers Soak bamboo skewers in water for an hour before…

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October 4, 2013Leave a commentRecipesBy Captain Tom Ohaus
Sep282013

Recipe of the week: Smoked Salmon Dip

Let’s begin by gathering our ingredients for Smoked Salmon Dip: Ingredients: 1 pound smoked or cooked salmon 8 oz. cream cheese 1 tablespoon lemon juice 1 tablespoon horseradish 2 teaspoons grated onion 1/4 teaspoon salt 1/4 teaspoon Worchestershire sauce 1/2 cup chopped pecans 3 tablespoons parsley Mix all ingredients thoroughly in mixer except pecans and…

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September 28, 2013Leave a commentRecipesBy Captain Tom Ohaus
Sep232013

Lucky ’13 – My Favorite Year

The North Pacific was incredibly productive over the last year and hordes of returning salmon in Alaska this past summer provided abundant proof. The numbers are staggering including a record commercial harvest of over 260 million salmon statewide in Alaska including 98.5 million salmon harvested commercially in Southeast alone. The sport fishing reflected the glut…

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September 23, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Sep202013

Recipe of the week: Blackened Rockfish with Garlic-Lime Butter

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September 20, 20133 CommentsRecipesBy Captain Tom Ohaus
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    Sitka, Alaska 99835
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