Halibut Point Rd Sitka, Alaska 99835907-747-3736info@anglingunlimited.com
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  • Book Your Trip
    • Season Rates
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      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
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    • Recipes
    • How to Properly Smoke Fish
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AU Blog

Oct252013

Recipe of the week: Chesapeake Bay Stuffed Rockfish

Let’s begin by gathering our ingredients for Chesapeake Bay Stuffed Rockfish: Ingredients: 4 rockfish fillets 2 slices day-old white bread, cubed 2 tablespoons fresh parsley, finely chopped 1/2 teaspoon Old Bay seasoning 1/2 teaspoon ground mustard 1/8 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1 tablespoon Tabasco 2 tablespoons butter, softened 1/2 cup…

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October 25, 20133 CommentsRecipesBy Captain Tom Ohaus
Oct232013

Client Stories: Ernie Sauerland

Angling Unlimited began running fishing trips over a quarter of a century ago. We’ve earned a long list of loyal customers, many of whom return every year. In our new blog feature, “Client Stories,” some of our fishing friends share their AU fishing experiences with you and provide insights into what keeps them coming back…

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October 23, 2013Leave a commentClient Stories, The Captain's BlogBy Captain Tom Ohaus

King Salmon Regulations for 2014 – Our Prediction

“Prediction is very difficult, especially about the future.”  Neil Bohr Two Big Questions: Quality of the fishing Regulations Two Answers: We expect another excellent year of king fishing. 2014 will be our 22nd year and we’ve seen very little but excellence in this fishery. We expect a return to normal bag and annual limits –…

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October 21, 20131 CommentThe Captain's BlogBy Captain Tom Ohaus
Oct182013

Recipe of the week: Miso-Glazed Black Cod

Let’s begin by gathering our ingredients for Miso-Glazed Black Cod: Ingredients: 1 side of black cod 1 teaspoon ginger juice 2 tablespoons mirin 2 tablespoons miso 2 teaspoons sugar Put 2 tablespoons miso, 2 tablespoons mirin, 1 teaspoon ginger juice and 2 teaspoons sugar in a ziploc bag. Swish around to combine ingredients. Add fish…

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October 18, 2013Leave a commentRecipesBy Captain Tom Ohaus
Oct142013

Albatross Boat Review

I was sitting at a bar recently talking to a friend who is an obsessive fisherman. He’s shopping for a new boat and trying to make the perfect decision. He’s been sea-trialing boats, weighing pros and cons. He likes the ride of one, the layout of another, yet he favors the fit and finish of…

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October 14, 20131 CommentThe Captain's BlogBy Captain Tom Ohaus
Oct112013

Recipe of the week: Parmesan Crusted Rockfish

Let’s begin by gathering our ingredients for Parmesan Crusted Rockfish: Ingredients: 1 rockfish 3/4 cup grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped fresh parsley salt and ground black pepper to taste olive oil Mix 3/4 cup parmesan cheese, 2 teaspoons paprika, and 1 tablespoons freshly chopped parsley in a bowl; season with salt…

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October 11, 2013Leave a commentRecipesBy Captain Tom Ohaus
Oct42013

Recipe of the Week: Spiced Salmon Kebabs

Let’s begin by gathering our ingredients for Spiced Salmon Kebabs: Ingredients: 2 salmon fillets 2 tablespoons fresh oregano, chopped 2 teaspoons sesame seeds 1 teaspoon ground cumin 1/4 teaspoon red pepper flakes 2 lemons mushrooms 1 onion 4 tablespoons olive oil salt to taste bamboo skewers Soak bamboo skewers in water for an hour before…

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October 4, 2013Leave a commentRecipesBy Captain Tom Ohaus
Sep282013

Recipe of the week: Smoked Salmon Dip

Let’s begin by gathering our ingredients for Smoked Salmon Dip: Ingredients: 1 pound smoked or cooked salmon 8 oz. cream cheese 1 tablespoon lemon juice 1 tablespoon horseradish 2 teaspoons grated onion 1/4 teaspoon salt 1/4 teaspoon Worchestershire sauce 1/2 cup chopped pecans 3 tablespoons parsley Mix all ingredients thoroughly in mixer except pecans and…

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September 28, 2013Leave a commentRecipesBy Captain Tom Ohaus
Sep232013

Lucky ’13 – My Favorite Year

The North Pacific was incredibly productive over the last year and hordes of returning salmon in Alaska this past summer provided abundant proof. The numbers are staggering including a record commercial harvest of over 260 million salmon statewide in Alaska including 98.5 million salmon harvested commercially in Southeast alone. The sport fishing reflected the glut…

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September 23, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Sep202013

Recipe of the week: Blackened Rockfish with Garlic-Lime Butter

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September 20, 20133 CommentsRecipesBy Captain Tom Ohaus
Sep42013

Recipe of the week: Smoked Salmon Spinach Frittata

Let’s begin by gathering our ingredients for Smoked Salmon Spinach Frittata: Ingredients: 6 eggs 6 tablespoons milk 8 ounces smoked salmon, cut or torn into small pieces 1 box (10-ounces) frozen chopped spinach, thawed and drained (squeeze spinach between paper towels to get all the excess water out) 1/2 cup grated Parmesan cheese, divided 1…

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September 4, 2013Leave a commentRecipesBy Captain Tom Ohaus
Aug232013

Recipe of the week: Linda’s Ginger Salmon Marinade

This week’s recipe comes from a reader contribution. Linda Solberg and her husband Mike fished with Captain Ben for three days in July this summer.  She loves to cook fish and she followers our recipe of the week section on our blog! Here’s the first of hopefully many contributions. Thanks, Linda! Let’s begin by gathering…

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August 23, 20134 CommentsRecipesBy Captain Tom Ohaus

Sitka Fishing Report 8/23: Endless Summer

August 22 featured blue skies, calm water, and great silver action. On  my boat, Albatross, we landed on a large school of silvers immediately. Fishing with Doug and Nancy Boyden, Ed and Barbie Benshoof, it took two hours to get 24 silvers to the boat including 6 fish over 12 pounds. The biggest silver of…

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August 23, 2013Leave a commentCaptain Tom's Fishing Report, The Captain's BlogBy Captain Tom Ohaus

Sitka Fishing Report 8/20: Final Stretch

We are in the final stretch of the 2013 season – only two weeks left of fishing. Some of the signs are here, too. The silvers have started to move into the inside locations in larger numbers to spots like Icy Queen, The Shark Hole and Sinitsin. Silvers are still around in good numbers, with…

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August 20, 2013Leave a commentCaptain Tom's Fishing Report, The Captain's BlogBy Captain Tom Ohaus

Gear Review – Shimano Tekota 500 LC

Sitka is a great place to fish – lots of hook ups, lots of big salmon, lots of blistering runs – all great stuff for the fisherman and all very hard on reels. Add saltwater, exposure to the elements, and less experienced anglers who work the reels and themselves much harder than necessary, and you…

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August 19, 20134 CommentsThe Captain's BlogBy Captain Tom Ohaus
Aug162013

Recipe of the week: Curried Salmon Cakes

Let’s begin by gathering our ingredients for Curried Salmon Cakes: 2 large eggs 1 salmon fillet (approximately 1 lb) 1/2 cup finely chopped apple 1/4 cup panko 1/4 cup thinly sliced green onions 2 tablespoons mayonnaise 1 teaspoon curry powder 1/2 teaspoon paprika 1/4 teaspoon pepper 1 tablespoon vegetable oil Lemon-Curry Aioli 1/2 cup mayonnaise…

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August 16, 2013Leave a commentRecipesBy Captain Tom Ohaus

Don't miss the best silver run in 20 years!

The Best Silver Run in 20 years  In case anyone is worried that the good days are all gone – please stop. Late June, early July and running up to the moment in the second week of August is unequivocally the most outlandishly white hot silver fishing we’ve ever seen! Limits by 8 or 9…

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August 15, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Aug122013

Captain Tom named to Salt Water Sportsman's list of 50 greatest captains

Salt Water Sportsman magazine recently published a list of the top 50 charter captains. The magazine asked their readers to nominate captains from around North America for the list. Then, the staff and contributors made their selections from that rather lengthy list. Captain Tom was honored to be included on the select list of professional guides who are…

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August 12, 20131 CommentThe Captain's BlogBy Captain Tom Ohaus

Sitka Fishing Report 8/7: It Gets Better

I could have written “it doesn’t get any better” for nearly 7 weeks now, but it does. The past two days have featured flat calm seas, sunshine and a salmon bite beyond description. We’ve seen limits of silvers by 7:30 or 8:00 in the morning, lots of kings, and good halibut fishing inshore. The silvers…

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August 7, 2013Leave a commentCaptain Tom's Fishing ReportBy Captain Tom Ohaus
Aug62013

Recipe of the week: Rockfish Lasagna

Lets begin by gathering our ingredients for Rockfish Lasagna: 3 rockfish lasagna noodles 1 tablespoon butter 1 large onion, chopped (1 cup) 3 cloves garlic, minced 1 container (8 oz) cream cheese with chives and onion 1 container (10 oz) alfredo pasta sauce 1/3 cup dry white wine or chicken broth 1 container (16 oz)…

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August 6, 2013Leave a commentRecipesBy Captain Tom Ohaus

What your captain wants you to do – leave the testosterone on shore

Observation: There is no evidence in nature that testosterone enhances intelligence. Witness the big horn sheep banging heads, elk locking horns, the beach master elephant seals bloodying each other. We humans aren’t exempt. The recent spate of TV ads make no suggestion that boosting your low T will make you a better Jeopardy contestant. It’s…

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August 5, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus

Sitka Fishing Report 8/5: Monotony of the Finest Kind

At the risk of sounding repetitive, the 2013 season continues to amaze one and all who fish with Angling Unlimited. On Thursday the silver bite slowed and got a little more scratchy, which meant that some boats had to fish all day for limits and those that went offshore for halibut may have sacrificed the…

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August 3, 20131 CommentCaptain Tom's Fishing ReportBy Captain Tom Ohaus

Sitka Fishing Report 7/30: Sun, Wind and Silvers

Captain Ben finished his third day with Gene and Mary Grommesch and Mike and Linda Solberg. Each day of their trip was sunny, but 15 knot winds made the ocean a bit bumpy. That didn’t stop them from catching their limit of silvers the first two days of their trip. The first day, they fished…

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July 30, 2013Leave a commentCaptain Tom's Fishing Report, The Captain's BlogBy Captain Tom Ohaus

Seasickness: What's the best treatment?

I had the day off on July 7 and took my brother-in-law Ray Kristofik and a few deckhands fishing. We rounded Cape Georgiana and began our way south. As we travelled against a large and tight swell, I began to feel something unpleasant and familiar from my past. I’d been off the water for 6…

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July 29, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Jul262013

Recipe of the week: Spicy Rockfish Bites

Lets begin by gathering our ingredients for Spicy Rockfish Bites: 1lb. rockfish 2 garlic cloves 3/4 cup parmesan cheese 1 tablespoon chopped parsley 1 teaspoon thyme 2 eggs 3/4 cup panko bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 pasilla pepper 2-3 cups veg oil for frying 1/2 cup flour Mango Honey Mustard…

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July 26, 20132 CommentsRecipesBy Captain Tom Ohaus
Jul262013

Sitka Fishing Report 7/26: Every Bait Gets Bit

The fishing and the weather remains about as good as it gets with daily limits of silvers and lots of husky kings including the 48-pounder landed by Tom Fulton on July 22. Add chum and pink salmon to the mix and there can be hours when nearly every bait that goes down seems to get…

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July 26, 2013Leave a commentCaptain Tom's Fishing Report, The Captain's BlogBy Captain Tom Ohaus

Share your experience with others!

We appreciate your business and we want you to know that we strive to make your trip with us the trip of a lifetime. Kim always shares the great memories that you’ve created during your time with us! To help others in their search for the trip of a lifetime, we are asking you to…

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July 24, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Jul222013

Sitka Fishing Report 7/22

Captain Ryan finished his second day with the Ligon party and it’s been a successful trip. Both days they caught their limit of silvers with some kings mixed in. The first day they fished deep for halibut. It was slow – only one halibut the first day, but they were able to find five black…

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July 22, 2013Leave a commentCaptain Tom's Fishing Report, The Captain's BlogBy Captain Tom Ohaus

Five Reasons to Fish Sitka in Late August

With July quickly winding down, August is almost here. Since we still have a few openings at the end of August, we want to share five reasons why you should fish Sitka in late August. 1.  Silvers – Coho salmon, aka silvers, grow at a rate of roughly a pound a week during the last…

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July 22, 2013Leave a commentThe Captain's BlogBy Captain Tom Ohaus
Jul192013

Recipe of the week: Bacon-Wrapped Maple Halibut

Lets begin by gathering our ingredients for bacon-wrapped maple halibut: 2 halibut fillets 1/2 cup maple syrup 1/4 cup soy sauce 1 tablespoon dijon Ground pepper 12 strips of bacon Brown sugar Preheat the oven to 375 degrees. Line a baking sheet with foil, and place an ovenproof rack on top, and then set aside.…

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July 19, 20131 CommentRecipesBy Captain Tom Ohaus
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  • Sitka Fishing Report, May 6, 2022
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