Blackened Salmon
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 1 King Salmon fillet
- 2 tsp. salt of seasoned salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1 tsp. white pepper
- 1 tsp. cayenne pepper
- 1 tsp. lemon pepper
- 1 tsp. ground cumin
- 1 tsp. ground oregano
- olive oil
- butter (optional)
Instructions:
Mix dry ingredient, brush salmon strips with olive oil and coat with blackening mixture. Heat cast iron skillet to high. Add 2 T. oil or butter and salmon strips. Cook quickly, approximately 2 minute per side. Caution this cooking method is extremely smoky and is best done outdoors.
Mix dry ingredient, brush salmon strips with olive oil and coat with blackening mixture. Heat cast iron skillet to high. Add 2 T. oil or butter and salmon strips. Cook quickly, approximately 2 minute per side. Caution this cooking method is extremely smoky and is best done outdoors.
