JENNIFER MCNAMEE NEVIS, MN
grated fresh ginger
Combine equal amounts or soy sauce and sake in a baking pan until mixture is 1/2 inch high. Add grated fresh ginger. Marinate salmon fillets “skin side up” in pan with mixture for 30-45 minutes before grilling. Place foil on grill and cook salmon “skin side down” until fork easily passes through the thickest part. Bast with marinade as it’s cooking.