DAVE GOSHORN
 SEATTLE, WA

1 lb halibut fillet, cleaned a patted dry

1/4 cup brown sugar

2 tsp coriander

2 tsp cumin

1/2 tsp fresh ground pepper

1/2 tsp salt

1/4 tsp cayenne pepper

zest from 1 orange

Combine all ingredients from the brown sugar to the orange zest to form a moist fish rub. Rub liberally on the halibut and cook approximately 10-12 minutes for every inch of thickness on a low heat barbecue.