Halibut Point Rd Sitka, Alaska 99835907-747-3736info@anglingunlimited.com
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Angling Unlimited
Sitka, Alaska Charter Fishing Lodge
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  • Book Your Trip
    • Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats & Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
    • Sitka Restaurants
  • Blog
  • Contact Us

Category Archives: Recipes

Recipe of the month: Feta & Basil Crusted Halibut

                                Gather your ingredients: 2 halibut fillets 1 cup homemade breadcrumbs 4 tablespoons olive oil 1 small package crumbled feta cheese 4 teaspoons dijon mustard 1/4 teaspoon black pepper 1/2 teaspoon minced garlic small handful chopped basil Combine basil, garlic,…

March 13, 20136 CommentsRecipesBy Captain Tom Ohaus

Recipe of the month: Red Raspberry Glazed Salmon

In the spirit of Valentine’s Day, the recipe of the month for February is salmon, glazed with a red raspberry sauce. Let’s get started by gathering your ingredients In a small bowl, combine pepper, salt and paprika. Foil a baking sheet.  Place salmon on foil and evenly spread seasoning rub over salmon. Next, evenly drizzle…

February 13, 20135 CommentsRecipesBy Captain Tom Ohaus

Recipe of the month: Chipotle Sparked Mustard Salmon

Welcome to the new addition of Angling Unlimited’s blog – a monthly recipe.  Our goal is provide recipes for the fish that we catch in Sitka, Alaska.  Most of our recipes will include fish such as salmon, halibut, rock fish, ling cod, cod and more.  You can subscribe to our newsletter to receive a new…

January 18, 20133 CommentsRecipesBy Captain Tom Ohaus
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