Let’s begin by gathering our ingredients for Rockfish Sticks: Ingredients: Vegetable oil cooking spray 2 cups buttermilk 1 pound rockfish, cut into 3-inch strips 1 1/4 cups finely grated Parmesan 3/4 cup Italian-style seasoned bread crumbs 1 teaspoon salt Olive oil, for drizzling 2 cups marinara sauce Preheat the oven to 500º F. Spray a…
Let’s begin by gathering our ingredients for Smoked Salmon Sandwich with Wasabi Cream Cheese: Ingredients: 2 tablespoons wasabi paste 8 ounces cream cheese, room temperature rye bread 2 avocados 1/2 lemon 8 ounces smoked salmon Mix 2 tablespoons wasabi paste and 8 oz. cream cheese until well combined. Then add juice from 1/2 a lemon…
This week’s recipe comes from the AU Cookbook. Thanks, Sue Baumann, for this mouth-watering halibut recipe! Let’s begin by gathering our ingredients for Buttery Parmesan Halibut: Ingredients: 1 halibut fillet 2 eggs 2 cups Ritz cracker crumbs 1 cup Parmesan cheese 1 teaspoon dill weed 1 teaspoon cayenne pepper 1 tablespoon Mrs. Dash seasoning 1/2…
Let’s begin by gathering our ingredients for Orange Teriyaki Black Cod: Ingredients: 2 cups Yoshida’s 1 cup apple cider vinegar zest and juice from half an orange 1 pound black cod Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from…
Let’s begin by gathering our ingredients for Salmon Bellies in Oyster Sauce: Ingredients: 2 tablespoons oil 2 cloves garlic, crushed 1/4 cup brown sugar 3 green onions, sliced 1/4 cup oyster sauce 1 cup water 4 salmon bellies 1 tablespoon cornstarch 2 tablespoons warm water Heat oil in a medium skillet over medium heat. Stir…
Let’s begin by gathering our ingredients for Cajun Rockfish Po’ Boy: Ingredients: 1/4 cup mayonnaise 2 Tbsp Louisiana hot pepper sauce (such as Crystal) 1/2 tsp garlic powder 1 cup white cornmeal 1/2 cup all purpose flour 1 tsp black pepper 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp thyme 3 large eggs…
Let’s begin by gathering our ingredients for Salmon Poke: Ingredients 1 salmon fillet – deboned 2 tsp sesame oil 2 tbsp soy sauce 1 tbsp chili paste 1/2 cup green onions 1/2 onion Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of…
King Salmon with Pesto al Rigatoni comes from Chef Ludger Szmania – he prepared this dish the last night of Hook It & Cook It 2014. Ludger will return in 2015 to share his talents of preparing delicious, fresh seafood for guests in attendance. If you’d like to experience his cuisine before then, he is now operating the…
Let’s begin by gathering our ingredients for Halibut, Shrimp and Chorizo Paella: Ingredients: 1 tsp thread saffron 2 tsp smoked paprika 2 medium onions, chopped 2 red bell peppers, chopped 2 pounds tomatoes, chopped 4 garlic cloves, chopped 12 large shrimp, peeled 1 pound halibut 1 pound spanish style cooking chorizo 8 tbsp extra virgin…
Let’s begin by gathering our ingredients for Balsamic Glazed Salmon: Ingredients: 1/2 cup balsamic vinegar 1/4 cup white wine 2 tbsp honey 1 tbsp dijon mustard 1 tbsp chopped fresh rosemary 1 cloves garlic, finely minced 1 salmon fillet Salt and pepper 2 tsp canola oil In a saucepan combine 1/2 cup balsamic vinegar, 1/4…