Let’s begin by gathering our ingredients for Salmon Cakes with Zesty Cilantro Avocado Dip: Ingredients: 1 salmon fillet olive oil cooking spray 1 tbsp olive oil 3/4 cup small-diced red onion 1 1/2 cups small-diced celery 1/2 cup small-diced red bell pepper 1/2 cup small-diced yellow bell pepper 1/4 cup minced fresh flat-leaf parsley 1…
Let’s begin by gathering our ingredients for Lemon Marinated Salmon Shark: Ingredients: 4 cloves minced garlic 1/3 cup white wine 1/3 cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon poultry seasoning salt & pepper Salmon Shark Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk…
Let’s begin by gathering our ingredients for Salmon Gyros: Ingredients: king salmon fillets salt and pepper olive oil pita pockets baby spinach tomatoes lemon 2 cups Greek yogurt 1 cup crumbled feta 1 cucumber, grated 1 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder In a medium bowl, combine 2 cups Greek yogurt,…
Let’s begin by gathering our ingredients for Rockfish Sticks: Ingredients: Vegetable oil cooking spray 2 cups buttermilk 1 pound rockfish, cut into 3-inch strips 1 1/4 cups finely grated Parmesan 3/4 cup Italian-style seasoned bread crumbs 1 teaspoon salt Olive oil, for drizzling 2 cups marinara sauce Preheat the oven to 500º F. Spray a…
Let’s begin by gathering our ingredients for Smoked Salmon Sandwich with Wasabi Cream Cheese: Ingredients: 2 tablespoons wasabi paste 8 ounces cream cheese, room temperature rye bread 2 avocados 1/2 lemon 8 ounces smoked salmon Mix 2 tablespoons wasabi paste and 8 oz. cream cheese until well combined. Then add juice from 1/2 a lemon…
This week’s recipe comes from the AU Cookbook. Thanks, Sue Baumann, for this mouth-watering halibut recipe! Let’s begin by gathering our ingredients for Buttery Parmesan Halibut: Ingredients: 1 halibut fillet 2 eggs 2 cups Ritz cracker crumbs 1 cup Parmesan cheese 1 teaspoon dill weed 1 teaspoon cayenne pepper 1 tablespoon Mrs. Dash seasoning 1/2…
Let’s begin by gathering our ingredients for Orange Teriyaki Black Cod: Ingredients: 2 cups Yoshida’s 1 cup apple cider vinegar zest and juice from half an orange 1 pound black cod Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from…
Let’s begin by gathering our ingredients for Salmon Bellies in Oyster Sauce: Ingredients: 2 tablespoons oil 2 cloves garlic, crushed 1/4 cup brown sugar 3 green onions, sliced 1/4 cup oyster sauce 1 cup water 4 salmon bellies 1 tablespoon cornstarch 2 tablespoons warm water Heat oil in a medium skillet over medium heat. Stir…
Let’s begin by gathering our ingredients for Cajun Rockfish Po’ Boy: Ingredients: 1/4 cup mayonnaise 2 Tbsp Louisiana hot pepper sauce (such as Crystal) 1/2 tsp garlic powder 1 cup white cornmeal 1/2 cup all purpose flour 1 tsp black pepper 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp thyme 3 large eggs…
Let’s begin by gathering our ingredients for Salmon Poke: Ingredients 1 salmon fillet – deboned 2 tsp sesame oil 2 tbsp soy sauce 1 tbsp chili paste 1/2 cup green onions 1/2 onion Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of…