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Angling Unlimited
Sitka, Alaska Charter Fishing Lodge
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  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us

Category Archives: Recipes

Recipe of the week: Rockfish Sticks

Let’s begin by gathering our ingredients for Rockfish Sticks: Ingredients: Vegetable oil cooking spray 2 cups buttermilk 1 pound rockfish, cut into 3-inch strips 1 1/4 cups finely grated Parmesan 3/4 cup Italian-style seasoned bread crumbs 1 teaspoon salt Olive oil, for drizzling 2 cups marinara sauce Preheat the oven to 500º F. Spray a…

July 11, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Smoked Salmon Sandwich with Wasabi Cream Cheese

Let’s begin by gathering our ingredients for Smoked Salmon Sandwich with Wasabi Cream Cheese: Ingredients: 2 tablespoons wasabi paste 8 ounces cream cheese, room temperature rye bread 2 avocados 1/2 lemon 8 ounces smoked salmon Mix 2 tablespoons wasabi paste and 8 oz. cream cheese until well combined. Then add juice from 1/2 a lemon…

July 4, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Buttery Parmesan Halibut

This week’s recipe comes from the AU Cookbook. Thanks, Sue Baumann, for this mouth-watering halibut recipe! Let’s begin by gathering our ingredients for Buttery Parmesan Halibut: Ingredients: 1 halibut fillet 2 eggs 2 cups Ritz cracker crumbs 1 cup Parmesan cheese 1 teaspoon dill weed 1 teaspoon cayenne pepper 1 tablespoon Mrs. Dash seasoning 1/2…

June 27, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Orange Teriyaki Black Cod

Let’s begin by gathering our ingredients for Orange Teriyaki Black Cod: Ingredients: 2 cups Yoshida’s 1 cup apple cider vinegar zest and juice from half an orange 1 pound black cod   Cut black cod in 4 pieces, then place in baking pan. Cover with zest from half an orange. Then cover with juice from…

June 21, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Salmon Bellies in Oyster Sauce

Let’s begin by gathering our ingredients for Salmon Bellies in Oyster Sauce: Ingredients: 2 tablespoons oil 2 cloves garlic, crushed 1/4 cup brown sugar 3 green onions, sliced 1/4 cup oyster sauce 1 cup water 4 salmon bellies 1 tablespoon cornstarch 2 tablespoons warm water Heat oil in a medium skillet over medium heat. Stir…

June 13, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Cajun Rockfish Po’ Boy

Let’s begin by gathering our ingredients for Cajun Rockfish Po’ Boy: Ingredients: 1/4 cup mayonnaise 2 Tbsp Louisiana hot pepper sauce (such as Crystal) 1/2 tsp garlic powder 1 cup white cornmeal 1/2 cup all purpose flour 1 tsp black pepper 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp thyme 3 large eggs…

June 6, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Salmon Poke

Let’s begin by gathering our ingredients for Salmon Poke: Ingredients 1 salmon fillet – deboned 2 tsp sesame oil 2 tbsp soy sauce 1 tbsp chili paste 1/2 cup green onions 1/2 onion Debone salmon, skin, then cube salmon into bite-sized chunks. Place into bowl. Mince green onions and onions. Add a half cup of…

May 31, 20142 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: King Salmon with Pesto al Rigatoni

King Salmon with Pesto al Rigatoni comes from Chef Ludger Szmania – he prepared this dish the last night of Hook It & Cook It 2014. Ludger will return in 2015 to share his talents of preparing delicious, fresh seafood for guests in attendance. If you’d like to experience his cuisine before then, he is now operating the…

May 23, 20142 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week “Hook It & Cook It Edition”: Halibut, Shrimp and Chorizo Paella

Let’s begin by gathering our ingredients for Halibut, Shrimp and Chorizo Paella: Ingredients: 1 tsp thread saffron 2 tsp smoked paprika 2 medium onions, chopped 2 red bell peppers, chopped 2 pounds tomatoes, chopped 4 garlic cloves, chopped 12 large shrimp, peeled 1 pound halibut 1 pound spanish style cooking chorizo 8 tbsp extra virgin…

May 18, 20142 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Balsamic Glazed Salmon

Let’s begin by gathering our ingredients for Balsamic Glazed Salmon: Ingredients: 1/2 cup balsamic vinegar 1/4 cup white wine 2 tbsp honey 1 tbsp dijon mustard 1 tbsp chopped fresh rosemary 1 cloves garlic, finely minced 1 salmon fillet Salt and pepper 2 tsp canola oil In a saucepan combine 1/2 cup balsamic vinegar, 1/4…

May 9, 20143 CommentsRecipesBy Captain Tom Ohaus
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