Halibut Point Rd Sitka, Alaska 99835907-747-3736info@anglingunlimited.com
MailInstagramTwitterFacebook
Angling UnlimitedAngling Unlimited
Angling Unlimited
Sitka, Alaska Charter Fishing Lodge
  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us
 
  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us

Category Archives: Recipes

Recipe of the week: Smoked Salmon Dip

Let’s begin by gathering our ingredients for Smoked Salmon Dip: Ingredients: 1 pound smoked or cooked salmon 8 oz. cream cheese 1 tablespoon lemon juice 1 tablespoon horseradish 2 teaspoons grated onion 1/4 teaspoon salt 1/4 teaspoon Worchestershire sauce 1/2 cup chopped pecans 3 tablespoons parsley Mix all ingredients thoroughly in mixer except pecans and…

September 28, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Blackened Rockfish with Garlic-Lime Butter

September 20, 20133 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Smoked Salmon Spinach Frittata

Let’s begin by gathering our ingredients for Smoked Salmon Spinach Frittata: Ingredients: 6 eggs 6 tablespoons milk 8 ounces smoked salmon, cut or torn into small pieces 1 box (10-ounces) frozen chopped spinach, thawed and drained (squeeze spinach between paper towels to get all the excess water out) 1/2 cup grated Parmesan cheese, divided 1…

September 4, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Linda’s Ginger Salmon Marinade

This week’s recipe comes from a reader contribution. Linda Solberg and her husband Mike fished with Captain Ben for three days in July this summer.  She loves to cook fish and she followers our recipe of the week section on our blog! Here’s the first of hopefully many contributions. Thanks, Linda! Let’s begin by gathering…

August 23, 20134 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Curried Salmon Cakes

Let’s begin by gathering our ingredients for Curried Salmon Cakes: 2 large eggs 1 salmon fillet (approximately 1 lb) 1/2 cup finely chopped apple 1/4 cup panko 1/4 cup thinly sliced green onions 2 tablespoons mayonnaise 1 teaspoon curry powder 1/2 teaspoon paprika 1/4 teaspoon pepper 1 tablespoon vegetable oil Lemon-Curry Aioli 1/2 cup mayonnaise…

August 16, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Rockfish Lasagna

Lets begin by gathering our ingredients for Rockfish Lasagna: 3 rockfish lasagna noodles 1 tablespoon butter 1 large onion, chopped (1 cup) 3 cloves garlic, minced 1 container (8 oz) cream cheese with chives and onion 1 container (10 oz) alfredo pasta sauce 1/3 cup dry white wine or chicken broth 1 container (16 oz)…

August 6, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Spicy Rockfish Bites

Lets begin by gathering our ingredients for Spicy Rockfish Bites: 1lb. rockfish 2 garlic cloves 3/4 cup parmesan cheese 1 tablespoon chopped parsley 1 teaspoon thyme 2 eggs 3/4 cup panko bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 pasilla pepper 2-3 cups veg oil for frying 1/2 cup flour Mango Honey Mustard…

July 26, 20132 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Bacon-Wrapped Maple Halibut

Lets begin by gathering our ingredients for bacon-wrapped maple halibut: 2 halibut fillets 1/2 cup maple syrup 1/4 cup soy sauce 1 tablespoon dijon Ground pepper 12 strips of bacon Brown sugar Preheat the oven to 375 degrees. Line a baking sheet with foil, and place an ovenproof rack on top, and then set aside.…

July 19, 20131 CommentRecipesBy Captain Tom Ohaus

Recipe of the week: Rockfish with Sundried Tomatoes & Pesto Sauce

Lets begin by gathering our ingredients: 1 pound rockfish 1 tsp olive oil 1/3 cup sundried tomatoes in olive oil 3 tablespoons pesto sauce 3/4 cup heavy cream salt & pepper to taste Season fillets with salt and pepper. In a large non-stick skillet on medium high heat, sear the fillets in the olive oil.…

July 13, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Firecracker Salmon

Let’s begin by gathering our ingredients: 2 salmon fillets 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons green onions 2 teaspoons brown sugar 2 teaspoons red pepper flakes 1 garlic clove 1 teaspoon grated ginger 1/2 teaspoon sesame oil salt and pepper to taste Combine all ingredients except for…

July 6, 2013Leave a commentRecipesBy Captain Tom Ohaus
1
2345
…678910
Prev pageNext page
© 2013-2020 Angling Unlimited

Site by Odd Dog