Halibut Point Rd Sitka, Alaska 99835907-747-3736info@anglingunlimited.com
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Sitka, Alaska Charter Fishing Lodge
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  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us

Best Halibut Dish

CHUCK FOSTER
BELLEVUE, WA

2 pounds halibut fillet (should be filleted on both sides)

1 cup white vermouth for marinade

1 tsp salt (slightly salt fillets when placed in marinade)

1 cup mayo

1/2 cup sour cream

1/2 cup chopped onions

fine Italian bread crumbs

roasted almonds

Mix wine and salt or pour Vermouth in dish and spoon on salted fillets over period of 1-2 hours. Drain thoroughly and pat dry with paper towels. Cover both sides with fine bread crumbs and dust with paprika. Bake in HOT (500 degrees) oven for 12-15 minutes or until fish flakes when tested with fork. DO NOT OVERCOOK! Can be prepared in a.m.,placed in refrigerator and baked later. Good with a sprinkle of roasted almonds on top!

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    Angling Unlimited
    Halibut Point Rd
    Sitka, Alaska 99835
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    907-747-3736
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    info@AnglingUnlimited.com

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