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  • Book Your Trip
    • Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats & Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
    • Sitka Restaurants
  • Blog
  • Contact Us

Tag Archives: recipe of the week

Recipe of the week: Curried Salmon Cakes

Let’s begin by gathering our ingredients for Curried Salmon Cakes: 2 large eggs 1 salmon fillet (approximately 1 lb) 1/2 cup finely chopped apple 1/4 cup panko 1/4 cup thinly sliced green onions 2 tablespoons mayonnaise 1 teaspoon curry powder 1/2 teaspoon paprika 1/4 teaspoon pepper 1 tablespoon vegetable oil Lemon-Curry Aioli 1/2 cup mayonnaise…

August 16, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Spicy Rockfish Bites

Lets begin by gathering our ingredients for Spicy Rockfish Bites: 1lb. rockfish 2 garlic cloves 3/4 cup parmesan cheese 1 tablespoon chopped parsley 1 teaspoon thyme 2 eggs 3/4 cup panko bread crumbs 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 pasilla pepper 2-3 cups veg oil for frying 1/2 cup flour Mango Honey Mustard…

July 26, 20132 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Rockfish with Sundried Tomatoes & Pesto Sauce

Lets begin by gathering our ingredients: 1 pound rockfish 1 tsp olive oil 1/3 cup sundried tomatoes in olive oil 3 tablespoons pesto sauce 3/4 cup heavy cream salt & pepper to taste Season fillets with salt and pepper. In a large non-stick skillet on medium high heat, sear the fillets in the olive oil.…

July 13, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Firecracker Salmon

Let’s begin by gathering our ingredients: 2 salmon fillets 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons green onions 2 teaspoons brown sugar 2 teaspoons red pepper flakes 1 garlic clove 1 teaspoon grated ginger 1/2 teaspoon sesame oil salt and pepper to taste Combine all ingredients except for…

July 6, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Coconut Rockfish with Mango Salsa

Let’s begin by gathering our ingredients: 2 rockfish 1 cup shredded coconut (unsweetened works best) 2/3 cup flour 1 teaspoon curry powder 1/2 teaspoon cumin 1/2 teaspoon salt (or to taste) 1/2 teaspoon ground pepper (or to taste) 2 tablespoons butter 2 tablespoons olive oil or coconut oil 2 eggs For the Mango Salsa: 1…

June 30, 20132 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Stuffed Salmon with Sriracha Cream Sauce

Let’s begin by gathering our ingredients: Teriyaki Marinade 1 tablespoon cornstarch 1/4 cup cold water 1/4 cup soy sauce 1 cup water (or pineapple juice) 5 tablespoon packed brown sugar (use only 4 tbsp if using pineapple juice) 1/2 tsp ground ginger 1/4 tsp garlic powder 2 tablespoons honey Sriracha Cream Sauce 1/4 cup Sriracha…

June 21, 2013Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the Week: Rockfish Salsa Verde

This rockfish recipe requires salsa verde. You can either use a jarred variety or homemade. We are going to make an easy homemade salsa verde to top the rockfish. Let’s gather our salsa verde ingredients: 1 pound tomatillos 1/2 cup finely chopped onion 1 teaspoon minced garlic 2 jalapeno peppers 2 tablespoons chopped cilantro 1…

June 7, 20132 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Rockfish Egg Rolls

Gather your ingredients for rockfish egg rolls: 4 tablespoons oil ginger root 2 cloves garlic 2 green onions 1 carrot 1 small red pepper 1 cup cabbage 1/4 cup chicken broth 2 tablespoons soy sauce 1 tablespoon sugar 1 to 2 tablespoons sesame oil 20 egg roll wrappers 1 rockfish (2 fillets) In a wok…

May 31, 20131 CommentRecipesBy Captain Tom Ohaus
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