Let’s begin by gathering our ingredients for Miso-Glazed Black Cod:
1 side of black cod
1 teaspoon ginger juice
2 tablespoons mirin
2 tablespoons miso
2 teaspoons sugar
Put 2 tablespoons miso, 2 tablespoons mirin, 1 teaspoon ginger juice and 2 teaspoons sugar in a ziploc bag. Swish around to combine ingredients.
Add fish to bag and coat. Press out air, seal and store in fridge. Marinate for 8 to 48 hours.
When ready to cook, grill on low, skin side down with grill lid closed as much as possible for 10-15 minutes. Fish is done when it becomes flaky.
Plate to serve and enjoy!
If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to firstname.lastname@example.org.