Let’s begin by gathering our ingredients for Miso-Glazed Black Cod:

Ingredients:
1 side of black cod
1 teaspoon ginger juice
2 tablespoons mirin
2 tablespoons miso
2 teaspoons sugar

Put 2 tablespoons miso, 2 tablespoons mirin, 1 teaspoon ginger juice and 2 teaspoons sugar in a ziploc bag. Swish around to combine ingredients.

Add fish to bag and coat. Press out air, seal and store in fridge. Marinate for 8 to 48 hours.

When ready to cook, grill on low, skin side down with grill lid closed as much as possible for 10-15 minutes. Fish is done when it becomes flaky.

Plate to serve and enjoy!

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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.