Recipe of the week: Greek Salmon Phyllo Wrap
Let’s begin by gathering our ingredients for Smoked Salmon and Goat Cheese Stuffed Mushrooms:
Ingredients:
15 mushrooms
1/2 cup goat cheese
2 tbsp mayo
2 tbsp shredded parmesan
1/4 cup smoked salmon
1 tsp lemon zest
3 green onions
1 tsp red pepper flakes
1 tsp minced garlic
Preheat oven to 350º F. Carve out stems from mushrooms creating a hole for salmon mixture.
In a small bowl, combine goat cheese, salmon, mayo, parmesan, lemon, green onions, red pepper flakes, and garlic.
Fill mushrooms with mixture, slightly heaping. Arrange on baking sheet and bake for 20 minutes until the tops are golden.
Remove from oven, allow to slightly cool and serve. Enjoy!
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Smoked Salmon and Goat Cheese Stuffed Mushrooms
Need an appetizer idea for Thanksgiving? These goat cheese stuffed mushrooms with smoked salmon are an easy and delicious way to incorporate wild Alaskan salmon into the big meal. Enjoy!
Ingredients:
- 15 mushrooms
- 1/2 cup goat cheese
- 2 tbsp mayo
- 2 tbsp shredded parmesan
- 1/4 cup smoked salmon
- 1 tsp lemon zest
- 3 green onions
- 1 tsp red pepper flakes
- 1 tsp minced garlic
Instructions:
Preheat oven to 350º F. Carve out stems from mushrooms creating a hole for salmon mixture. In a small bowl, combine goat cheese, salmon, mayo, parmesan, lemon, green onions, red pepper flakes, and garlic. Fill mushrooms with mixture, slightly heaping. Arrange on baking sheet and bake for 20 minutes until the tops are golden. Remove from oven, allow to slightly cool and serve. Enjoy!
Preheat oven to 350º F. Carve out stems from mushrooms creating a hole for salmon mixture. In a small bowl, combine goat cheese, salmon, mayo, parmesan, lemon, green onions, red pepper flakes, and garlic. Fill mushrooms with mixture, slightly heaping. Arrange on baking sheet and bake for 20 minutes until the tops are golden. Remove from oven, allow to slightly cool and serve. Enjoy!
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