Angling Unlimited has always taken great pride in the fact that we take the absolute best possible care of the fish we catch. From the time your fish hits the deck, to the time it is delivered to the airport, we’ll see to it that your fish is handled with care to assure that you will enjoy the freshest catch possible whether home is just a few hours away, or half way around the world.
Angling Unlimited provides friendly, helpful deckhands aboard each boat to assure that your catch gets the immediate attention required to assure top quality, without sacrificing fishing time. In this video, Captain Tom explains the steps that make our fish processing world-class.
Angling Unlimited has its entire fish processing facilities conveniently located right on our dock.
Shortly after your return, your fish will be carefully filleted, cut into portions of your choice, and rinsed. We’ll see to it that the fish your party catches is what you’ll take home.
Next, the fish is placed in heavy duty bags, vacuum sealed, labeled, weighed, and placed on a rack to assure that it will freeze as fast as possible. Our large walk-in blast freezer is also right here on the dock. The rack is pushed into the freezer, and your fish will become frozen solid within a couple hours.
50# waxed box dimensions = 29.5″ long, 17″ wide, 8″ high
25# waxed box dimensions = 26.5″ long, 10.5″ wide, 5″ high
The following day while you are back on the fishing grounds, our fish processing manager will take the fish you caught the previous day off the racks, and place it into your individual heavy duty, waterproof, waxed box. On the day of your departure, the box will be strapped, and delivered to the airport for you to check as luggage.
We know that your take home catch is an important part of your trip. That’s why Angling Unlimited does everything possible to assure that your fish arrives home in the best possible condition.