SUE BAUMANN MAHNOMEN, MN
1 to 2 pounds halibut, cut in 2 inch cubes
2 eggs, beaten
2 cups Ritz cracker crumbs
1 cup Monterey Jack, Romano, or Parmesan cheese
1 tsp. dill weed
1 T. Mrs. Dash seasoning
1/2 cup butter
Melt butter in 9×13 inch baking dish in oven. Mix crumbs. Roll halibut in egg then crumbs mixture (Ritz cracker crumbs, cheese, dill weed, Mrs. Dash). Turn over in butter. Bake uncovered at 350 degrees for 20 minutes or until fish flakes. Do not over-bake the fish.
