Halibut Point Rd Sitka, Alaska 99835907-747-3736info@anglingunlimited.com
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Sitka, Alaska Charter Fishing Lodge
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  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us

Pan Fried Halibut

LINDA MAE KRISTOFIK
S. DARTMOUTH, MA

1 1/2 to 2 pounds skinned halibut fillet

1-2 eggs

Breading mixture

1/2 cup plain bread crumbs

1/2 cup cornmeal

Mix cornmeal and bread crumbs in one bowl. Beat eggs with a little milk in a second bowl. Dip serving size fillets of halibut into the egg mixture and then breading mixture. Coat well. Place a small amount (covering bottom of pan) of light oil into a frying pan and heat until hot. Place fish in hot oil, turning quickly on both sides to sear it and then turn heat down to med-med-high. Cook until fork passes through thickest part of fish with least resistance. Serve with a mixture of soy sauce and wasabi. Also great served with black beans and brown rice.

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    Angling Unlimited
    Halibut Point Rd
    Sitka, Alaska 99835
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    907-747-3736
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    info@AnglingUnlimited.com

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