The Famed Fish Dry Rub

CAPTAIN DAVE BOEHM SEATTLE, WA

2 tsp. lemon pepper

1 tsp. granulated garlic

1 tsp. whole tarragon

1 tsp. dry whole basil

1 T. paprika

1 T. salt

2 tsp. brown sugar

Place all ingredients into a food processor and blend well. Coat both sides of fish with the mix and let stand anywhere from 15 minutes to a couple of hours before cooking.