CAPTAIN DAVE BOEHM SEATTLE, WA
2 tsp. lemon pepper
1 tsp. granulated garlic
1 tsp. whole tarragon
1 tsp. dry whole basil
1 T. paprika
1 T. salt
2 tsp. brown sugar
Place all ingredients into a food processor and blend well. Coat both sides of fish with the mix and let stand anywhere from 15 minutes to a couple of hours before cooking.