Halibut Point Rd Sitka, Alaska 99835218-732-4744info@anglingunlimited.com
MailInstagramTwitterFacebook
Angling UnlimitedAngling Unlimited
Angling Unlimited
Sitka, Alaska Charter Fishing Lodge
  • Book Your Trip
    • Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats & Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
    • Sitka Restaurants
  • Blog
  • Contact Us
 
  • Book Your Trip
    • Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats & Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
    • Sitka Restaurants
  • Blog
  • Contact Us

Recipe of the week: Rockfish Lasagna

August 6, 2013Leave a commentRecipesBy Captain Tom Ohaus

Rockfish Lasagna

Lets begin by gathering our ingredients for Rockfish Lasagna:

3 rockfish
lasagna noodles
1 tablespoon butter
1 large onion, chopped (1 cup)
3 cloves garlic, minced
1 container (8 oz) cream cheese with chives and onion
1 container (10 oz) alfredo pasta sauce
1/3 cup dry white wine or chicken broth
1 container (16 oz) ricotta cheese
3 cups shredded Italian cheese blend (12 oz)
1 box (9 oz) frozen spinach
1/4 cup chopped fresh basil leaves
1 egg
dozen mushrooms

Preheat oven to 350°F. Cook and drain noodles as directed on package using minimum cook time. You’ll need 16 noodles.
Meanwhile, in 10-inch skillet, melt butter over medium heat. Cut rockfish fillets into manageable pieces. Add rockfish to pan. Cook fish until white throughout. With slotted spoon, remove to medium bowl.
In same skillet, cook onion and minced garlic 4 to 5 minutes, stirring occasionally, until onion is softened.

Reduce heat to low; stir in cream cheese until softened. Beat in alfredo sauce and broth with wire whisk; remove from heat.

 In medium bowl, stir together ricotta cheese, 2 cups of the cheese blend, the spinach, basil and egg; set aside.

Add mushrooms to separate pan to cook. Cook in pan until mushrooms have softened. Set aside.

Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Add mushrooms to cream cheese sauce and mix together.

Spread half the ricotta mixture (about 1 1/2 cups) and flake one-third of the rockfish (about 1 cup) over noodles. Add noodle layer. Spread with 2/3 cup of the cream cheese sauce. Top with 3 noodles, remaining ricotta mixture, half the remaining rockfish and 2/3 cup of the cream cheese sauce. Top with remaining noodles, rockfish and cream cheese sauce.

Cover with foil. Bake 40 minutes; uncover and sprinkle with remaining 1 cup cheese blend. Bake uncovered about 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.

Plate to serve and enjoy!

Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Rockfish Lasagna.

If you try the recipe, please leave your comments below.  We’d love to hear how it turns out.

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
rockfish lasagna
About the author

Captain Tom Ohaus

Related posts
Grandma Sue and Grace working together in the AU kitchen
Halibut and Rice with Cheese Sauce
March 31, 2022
Honey Garlic Black Cod with Broccoli
February 3, 2022
Coconut Curry Salmon Recipe
Coconut Curry Salmon Recipe
January 13, 2022
halibut filet thawing from angling unlimited
Halibut Renfro
November 4, 2019
Recipe of the week: Greek Salmon Phyllo Wrap
March 13, 2017
Recipe of the week: Sarah’s Smoked Salmon Chowder
December 19, 2016
Leave Comment

Cancel reply

Your email address will not be published. Required fields are marked *

clear formSubmit

  • Address
    Angling Unlimited
    Halibut Point Rd
    Sitka, Alaska 99835
  • Phone
    218-732-4744
  • Email
    info@AnglingUnlimited.com

Find us on:

FacebookTwitterYouTubePinterestInstagramWebsiteTripAdvisor
  • TripAdvisor
Trip Inquiry
  • MM slash DD slash YYYY

Categories
  • Captain Tom's Fishing Report (205)
  • Client Stories (18)
  • eBook (1)
  • Fish of the Month (1)
  • News (66)
  • Photo of the Day (87)
  • Recipes (103)
  • Sitka (12)
  • The Captain's Blog (331)
  • Trivia Tuesday (50)
  • Uncategorized (15)
  • Videos (7)
  • Holiday Wishes from Angling Unlimited
    December 22, 2022
  • Thanksgiving Wishes from Angling Unlimited
    November 22, 2022
  • 2022 End of Season Review
    October 7, 2022
  • Sitka Fishing Report, September 19, 2022
    September 20, 2022

eBook

Fishing Reports, Regulations, Delicious Recipes and Secrets to Fishing from Our Captains.
  • This field is for validation purposes and should be left unchanged.

© 2013-2020 Angling Unlimited

Site by Odd Dog