Let’s begin by gathering our ingredients for Smoked Salmon Dip:
1 pound smoked or cooked salmon
8 oz. cream cheese
1 tablespoon lemon juice
1 tablespoon horseradish
2 teaspoons grated onion
1/4 teaspoon salt
1/4 teaspoon Worchestershire sauce
1/2 cup chopped pecans
3 tablespoons parsley
Mix all ingredients thoroughly in mixer except pecans and parsley.
Shape salmon dip into a log or ball shape. Mix 1/2 cup pecans and 3 tablespoons parsley. Place on wax or parchment paper. Roll log in mixture until covered.
Plate to serve and enjoy!
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