Let’s begin by gathering our ingredients for Sarah’s Smoked Salmon Chowder: Ingredients: half stick of butter 1 medium white onion, chopped 4 carrots, peeled and diced 3 celery stalks, sliced into small pieces ½ cup white wine 6-7 potatoes, washed and diced 1½ teaspoons dried thyme 4 cups chicken broth 2 cups milk 1 tablespoon…
Let’s begin by gathering our ingredients for Thai Halibut Cakes: 1 halibut fillet 3 tbsp coconut butter (package of unsweetened shredded coconut and 2 tbsp coconut oil – blend in food processor until forms a buttery texture) 3 tbsp fish sauce 2 tbsp water 2 cloves minced garlic 1 tbsp grated fresh ginger root 1…
Let’s begin by gathering our ingredients for Quinoa Salmon Pilaf: Ingredients: 1 salmon fillet 1 tablespoon white wine 1 cup quinoa olive oil 1 small onion, diced 1 garlic clove, minced 7 mushrooms, sliced three handfuls spinach feta cheese salt & pepper In a saucepan, place quinoa, 2 cups of water, and white wine and…
Let’s begin by gathering our ingredients for Halibut with Thai Coconut Curry Sauce: Ingredients: 1 can unsweetened coconut milk 1 tablespoon fresh lime juice 1 tablespoon Thai red curry paste 1 teaspoon sugar 4 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 1 teaspoon fish sauce 2 tablespoons chopped fresh cilantro 2 tablespoons minced…
Let’s begin by gathering our ingredients for Sweet & Spicy Thai Glazed Halibut: Ingredients: 1 halibut fillet 1 1/2 Tbsp soy sauce 1 1/2 Tbsp white wine 1 1/2 tsp Sriracha 1 1/2 tsp honey 1 tsp finely minced garlic 1/2 tsp sesame seeds vegetable oil Combine all ingredients except halibut and oil in a…
