Let’s begin by gathering our ingredients for Halibut with Thai Coconut Curry Sauce:

Ingredients:
1 can unsweetened coconut milk
1 tablespoon fresh lime juice
1 tablespoon Thai red curry paste
1 teaspoon sugar
4 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon fish sauce
2 tablespoons chopped fresh cilantro
2 tablespoons minced scallions
1 halibut fillet
Steamed rice for serving

Combine first 7 ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes.

Remove from heat; stir in cilantro and green onions. Set aside to cool slightly. Season sauce with salt and pepper.

Line a rimmed baking sheet with parchment paper and place halibut on top. Season fish with salt and pepper then brush fish with the ¼ cup of reserved sauce.

Cook fish in oven at 400º for 15-20 minutes, depending on thickness of fish. Serve fish with hot rice and remaining sauce. Sprinkle with additional cilantro and scallions, if desired.

Plate to serve. Enjoy!

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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Halibut with Thai Coconut Curry Sauce” description=”This curry-light recipe brings just enough zing to add the delicious flavor of Thai cooking to one of our favorite white meats.” ingrt_1=”1 can unsweetened coconut milk” ingrt_2=”1 tablespoon fresh lime juice” ingrt_3=”1 tablespoon Thai red curry paste” ingrt_4=”1 teaspoon sugar” ingrt_5=”4 teaspoons minced peeled fresh ginger” ingrt_6=”2 garlic cloves, minced” ingrt_7=”1 teaspoon fish sauce” ingrt_8=”2 tablespoons chopped fresh cilantro” ingrt_9=”2 tablespoons minced scallions” ingrt_10=”1 halibut fillet” ingrt_11=”Steamed rice for serving” instructions=”Combine first 7 ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes. Remove from heat; stir in cilantro and green onions. Set aside to cool slightly. Season sauce with salt and pepper. Line a rimmed baking sheet with parchment paper and place halibut on top. Season fish with salt and pepper then brush fish with the ¼ cup of reserved sauce. Cook fish in oven at 400º for 15-20 minutes, depending on thickness of fish. Serve fish with hot rice and remaining sauce. Sprinkle with additional cilantro and scallions, if desired. Plate to serve. Enjoy! ” ]