Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Halibut with Thai Coconut Curry Sauce:
Ingredients:
1 can unsweetened coconut milk
1 tablespoon fresh lime juice
1 tablespoon Thai red curry paste
1 teaspoon sugar
4 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon fish sauce
2 tablespoons chopped fresh cilantro
2 tablespoons minced scallions
1 halibut fillet
Steamed rice for serving
Combine first 7 ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes.
Remove from heat; stir in cilantro and green onions. Set aside to cool slightly. Season sauce with salt and pepper.
Line a rimmed baking sheet with parchment paper and place halibut on top. Season fish with salt and pepper then brush fish with the ¼ cup of reserved sauce.
Cook fish in oven at 400º for 15-20 minutes, depending on thickness of fish. Serve fish with hot rice and remaining sauce. Sprinkle with additional cilantro and scallions, if desired.
Plate to serve. Enjoy!
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Halibut with Thai Coconut Curry Sauce
This curry-light recipe brings just enough zing to add the delicious flavor of Thai cooking to one of our favorite white meats.
Ingredients:
- 1 can unsweetened coconut milk
- 1 tablespoon fresh lime juice
- 1 tablespoon Thai red curry paste
- 1 teaspoon sugar
- 4 teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon fish sauce
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons minced scallions
- 1 halibut fillet
- Steamed rice for serving
Instructions:
Combine first 7 ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes. Remove from heat; stir in cilantro and green onions. Set aside to cool slightly. Season sauce with salt and pepper. Line a rimmed baking sheet with parchment paper and place halibut on top. Season fish with salt and pepper then brush fish with the ¼ cup of reserved sauce. Cook fish in oven at 400º for 15-20 minutes, depending on thickness of fish. Serve fish with hot rice and remaining sauce. Sprinkle with additional cilantro and scallions, if desired. Plate to serve. Enjoy!
Combine first 7 ingredients (coconut milk through fish sauce) in a medium saucepan. Bring mixture to a boil and simmer until sauce thickens slightly, 8 to 9 minutes. Remove from heat; stir in cilantro and green onions. Set aside to cool slightly. Season sauce with salt and pepper. Line a rimmed baking sheet with parchment paper and place halibut on top. Season fish with salt and pepper then brush fish with the ¼ cup of reserved sauce. Cook fish in oven at 400º for 15-20 minutes, depending on thickness of fish. Serve fish with hot rice and remaining sauce. Sprinkle with additional cilantro and scallions, if desired. Plate to serve. Enjoy!
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