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  • Book Your Trip
    • Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats & Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
    • Sitka Restaurants
  • Blog
  • Contact Us

Tag Archives: halibut

You Gained Three Pounds – of Halibut

January 31, 2017Leave a commentNewsBy Captain Tom Ohaus

Recipe of the week: Thai Halibut Cakes

Let’s begin by gathering our ingredients for Thai Halibut Cakes: 1 halibut fillet 3 tbsp coconut butter (package of unsweetened shredded coconut and 2 tbsp coconut oil – blend in food processor until forms a buttery texture) 3 tbsp fish sauce 2 tbsp water 2 cloves minced garlic 1 tbsp grated fresh ginger root 1…

August 21, 2016Leave a commentRecipesBy Captain Tom Ohaus

Sitka Fishing Report 7/21: Beautiful Weather and Hot Halibut

The second half of 2016 began with a different tone than the first half. The weather has been beautiful – a very consistent, flat ocean. It’s allowed us to fish wherever we please. This has been important to us, since the Cape hasn’t been as reliable as it was in May and June. Silvers are…

July 21, 2016Leave a commentCaptain Tom's Fishing ReportBy Captain Tom Ohaus

Halibut Inch Forward

Halibut regulations are set for 2016 and we’ve gained an inch. This gain reflects steadily building halibut numbers and size in Southeast Alaska paired with a conservative approach to harvesting those gains. Last year, the regulations allowed for retaining one halibut under 42 inches or over 80. In 2016, we’ve stepped up to one halibut…

February 5, 2016Leave a commentThe Captain's BlogBy Captain Tom Ohaus

Recipe of the week: Mediterranean Halibut Sandwiches

June 25, 2015Leave a commentRecipesBy Captain Tom Ohaus

Halibut Story for 2015

The International Pacific Halibut Commission (IPHC) met a the end of January to assess the current state of halibut stocks and render the catch limits for 2015. For charter anglers who come to Southeast Alaska it’s a good news/bad news story. The good news – halibut stocks are trending up in our area and the…

February 16, 2015Leave a commentThe Captain's BlogBy Captain Tom Ohaus

Recipe of the week: Halibut with Thai Coconut Curry Sauce

Let’s begin by gathering our ingredients for Halibut with Thai Coconut Curry Sauce: Ingredients: 1 can unsweetened coconut milk 1 tablespoon fresh lime juice 1 tablespoon Thai red curry paste 1 teaspoon sugar 4 teaspoons minced peeled fresh ginger 2 garlic cloves, minced 1 teaspoon fish sauce 2 tablespoons chopped fresh cilantro 2 tablespoons minced…

February 6, 2015Leave a commentRecipesBy Captain Tom Ohaus

Halibut Regulations for 2015

Daily limit: One Size restriction: Under 42 inches or over 80 inches Annual limit: None Disccussion: There are two moving targets effecting our halibut regulations. On the plus side, the stocks are increasing in Southeast Alaska at an encouraging pace. We’re seeing a payoff on the substancially decreased catch limits for both charter and commercial…

January 30, 2015Leave a commentThe Captain's BlogBy Captain Tom Ohaus

Recipe of the week: Sweet & Spicy Thai Glazed Halibut

Let’s begin by gathering our ingredients for Sweet & Spicy Thai Glazed Halibut: Ingredients: 1 halibut fillet 1 1/2 Tbsp soy sauce 1 1/2 Tbsp white wine 1 1/2 tsp Sriracha 1 1/2 tsp honey 1 tsp finely minced garlic 1/2 tsp sesame seeds vegetable oil Combine all ingredients except halibut and oil in a…

January 23, 2015Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Cheesy Halibut Ciabatta

Let’s begin by gathering our ingredients for Blackened Halibut with Cheesy Halibut Ciabatta: Ingredients: halibut fillet 3 tbsp butter 2 tsp Old Bay seasoning salt & pepper half a loaf of ciabatta bread 1/2 cup mayo or miracle whip 1/4 cup fresh dill, chopped 1/4 cup fresh chives, chopped 2 cloves garlic, minced 1 cup…

January 9, 2015Leave a commentRecipesBy Captain Tom Ohaus
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