Halibut and Rice with Cheese Sauce
This week’s recipe comes from the AU Cookbook. Thanks, Sue Baumann, for this mouth-watering halibut recipe!
Let’s begin by gathering our ingredients for Buttery Parmesan Halibut:
Ingredients:
1 halibut fillet
2 eggs
2 cups Ritz cracker crumbs
1 cup Parmesan cheese
1 teaspoon dill weed
1 teaspoon cayenne pepper
1 tablespoon Mrs. Dash seasoning
1/2 cup butter
Melt 1/2 cup butter in 9×13 baking pan lined with foil in oven.
Mix together 2 cups Ritz cracker crumbs, 1 cup parmesan cheese, 1 teaspoon dill weed, 1 teaspoon cayenne pepper, and 1 tablespoon Mrs. Dash seasoning.
Beat two eggs. Cube halibut. Cover halibut in egg then dredge in crumb mixture.
Finally cover halibut in butter by turning over in baking pan. Bake at 350º for 15-20 minutes or until fish flakes.
Plate to serve. Enjoy!
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Buttery Parmesan Halibut
This week's recipe, Buttery Parmesan Halibut, comes from the AU Cookbook. Thanks Sue Baumann for this mouth-watering halibut recipe!
Ingredients:
- 1 halibut fillet
- 2 eggs
- 2 cups Ritz cracker crumbs
- 1 cup Parmesan cheese
- 1 teaspoon dill weed
- 1 teaspoon cayenne pepper
- 1 tablespoon Mrs. Dash seasoning
- 1/2 cup butter
Instructions:
Melt 1/2 cup butter in 9 X13 baking pan lined with foil in oven. Mix together 2 cups Ritz cracker crumbs, 1 cup parmesan cheese, 1 teaspoon dill weed, 1 teaspoon cayenne pepper, and 1 tablespoon Mrs. Dash seasoning. Beat two eggs. Cube halibut. Cover halibut in egg then dredge in crumb mixture. Finally cover halibut in butter by turning over in baking pan. Bake at 350º for 15-20 minutes or until fish flakes. Plate to serve. Enjoy!
Melt 1/2 cup butter in 9 X13 baking pan lined with foil in oven. Mix together 2 cups Ritz cracker crumbs, 1 cup parmesan cheese, 1 teaspoon dill weed, 1 teaspoon cayenne pepper, and 1 tablespoon Mrs. Dash seasoning. Beat two eggs. Cube halibut. Cover halibut in egg then dredge in crumb mixture. Finally cover halibut in butter by turning over in baking pan. Bake at 350º for 15-20 minutes or until fish flakes. Plate to serve. Enjoy!
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