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Recipe of the week: Buttery Parmesan Halibut

June 27, 2014Leave a commentRecipesBy Captain Tom Ohaus

This week’s recipe comes from the AU Cookbook. Thanks, Sue Baumann, for this mouth-watering halibut recipe!

Buttery Parmesan Halibut

Let’s begin by gathering our ingredients for Buttery Parmesan Halibut:

Ingredients:
1 halibut fillet
2 eggs
2 cups Ritz cracker crumbs
1 cup Parmesan cheese
1 teaspoon dill weed
1 teaspoon cayenne pepper
1 tablespoon Mrs. Dash seasoning
1/2 cup butter

Melt 1/2 cup butter in 9×13 baking pan lined with foil in oven.

Mix together 2 cups Ritz cracker crumbs, 1 cup parmesan cheese, 1 teaspoon dill weed, 1 teaspoon cayenne pepper, and 1 tablespoon Mrs. Dash seasoning.

Beat two eggs. Cube halibut. Cover halibut in egg then dredge in crumb mixture.

Finally cover halibut in butter by turning over in baking pan. Bake at 350º for 15-20 minutes or until fish flakes.

Plate to serve. Enjoy!

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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Buttery Parmesan Halibut
by Sue Baumann
This week's recipe, Buttery Parmesan Halibut, comes from the AU Cookbook. Thanks Sue Baumann for this mouth-watering halibut recipe!
Ingredients:
  • 1 halibut fillet
  • 2 eggs
  • 2 cups Ritz cracker crumbs
  • 1 cup Parmesan cheese
  • 1 teaspoon dill weed
  • 1 teaspoon cayenne pepper
  • 1 tablespoon Mrs. Dash seasoning
  • 1/2 cup butter
Instructions:
Melt 1/2 cup butter in 9 X13 baking pan lined with foil in oven. Mix together 2 cups Ritz cracker crumbs, 1 cup parmesan cheese, 1 teaspoon dill weed, 1 teaspoon cayenne pepper, and 1 tablespoon Mrs. Dash seasoning. Beat two eggs. Cube halibut. Cover halibut in egg then dredge in crumb mixture. Finally cover halibut in butter by turning over in baking pan. Bake at 350º for 15-20 minutes or until fish flakes. Plate to serve. Enjoy!

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About the author

Captain Tom Ohaus

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