Halibut and Rice with Cheese Sauce
Let’s begin by gathering our ingredients for Tempura Halibut:
Ingredients:
2 halibut fillets
1 cup flour
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup beer
1 egg yolk
2 egg whites
Mix together 1 cup flour, 2 tablespoons cornstarch and 1/2 teaspoon salt.
Combine 1 cup beer and 1 egg yolk.
Combine beer and egg mixture with flour mixture. Slowly stir – few lumps should remain. Add egg whites.
Cube halibut and heat oil to 400º.
Dip halibut in batter, coat well. Place a few pieces in hot oil. Cook at 400º for about 5 minutes. Remove and drain on plate with paper towel.
Plate to serve. Enjoy with sweet and sour sauce or tempura dipping sauce!
Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Tempura Halibut.
If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
Related posts
