Halibut and Rice with Cheese Sauce
Whether your goal is weight loss, building muscle mass, or simply a well balanced diet – the buzz is all about “high quality protein.” The best protein sources provide a rich source of high quality omega 3 and omega 6 fatty acids. Replacing intake of processed carbs like sugar and bleached flower with these “good fats” is a plus for building muscle and reducing fat. High quality protein also sticks to the ribs better than carbs meaning you won’t be hungry two hours after eating.
There is no better source of protein combined with good fats than wild, North Pacific salmon. A mere 2 oz. serving provides you 14 grams of protein at a mere 100 calories. Only one problem – it tastes too good to stop at 2 ounces. How can you get some? Fish with us in Sitka!
Chef Ludger carves up some salmon at Hook It & Cook It
For great salmon recipes check out our recipe of the week and to have a Professional Chef prepare your catch in person, check out Hook It & Cook It – a culinary fishing experience we host May 15-20 to kick off the 2014 fishing season.
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