Let’s begin by gathering our ingredients for Creamy Butter Halibut:

Ingredients:
3 tablespoons butter
2 pounds halibut
1 large onion, diced
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 teaspoon garam masala
1 teaspoon curry powder
1 teaspoon cumin
½ teaspoon turmeric
½ teaspoon cayenne pepper
1 teaspoon salt
1½ cups tomato sauce
1 cup whipping cream
2-3 tablespoons cilantro, chopped, for garnish

Cube halibut. Heat 2 tablespoons of the butter in saucepan. Cook the fish cubes slightly, just so the outside turns white. The fish will cook throughout the whole process.

Add 1 chopped onion and 1 tablespoon freshly grated ginger to saucepan.

Add 2 minced garlic cloves, 1 teaspoon garam masala, 1 teaspoon curry powder, 1 teaspoon cumin, ½ teaspoon turmeric, ½ teaspoon cayenne pepper and 1 teaspoon  salt.

Add 1½ cups tomato sauce. Bring to a simmer.

Add 1 cup whipping cream. Bring to a simmer. Cook for an additional 5-10 minutes to thicken sauce. Then remove from heat.

Serve with rice. Garnish with cilantro. Plate to serve. Enjoy!

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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

[schema type=”recipe” name=”Creamy Butter Halibut” author=”Margaret Bose-Johnson adapted by Andrew Pooch” pubdate=”2014-02-28″ image=”http://anglingunlimited.com/wp-content/uploads/2014/02/Creamy-Butter-Halibut.jpg” description=”Creamy Butter Halibut is a delicious Indian dish best served with rice.” ingrt_1=”3 tablespoons butter, 2 pounds halibut, 1 large onion, diced, 1 tablespoon freshly grated ginger, 2 cloves garlic, minced, 1 teaspoon garam masala, 1 teaspoon curry powder, 1 teaspoon cumin, ½ teaspoon turmeric, ¼ teaspoon cayenne pepper, 1 teaspoon salt, 1½ cups tomato sauce, 1 cup whipping cream, 2-3 tablespoons cilantro, chopped, for garnish” instructions=”Cube halibut. Heat 2 tablespoons of the butter in saucepan. Cook the fish cubes slightly, just so the outside turns white. The fish will cook throughout the whole process. Add 1 chopped onion and 1 tablespoon freshly grated ginger to saucepan. Add 2 minced garlic cloves, 1 teaspoon garam masala, 1 teaspoon curry powder, 1 teaspoon cumin, ½ teaspoon turmeric, ½ teaspoon cayenne pepper and 1 teaspoon salt. Add 1½ cups tomato sauce. Bring to a simmer. Add 1 cup whipping cream. Bring to a simmer. Cook for an additional 5-10 minutes to thicken sauce. Then remove from heat. Serve with rice. Garnish with cilantro. Plate to serve. Enjoy!” ]