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Recipe of the week: Mediterranean Halibut Sandwiches

June 25, 2015Leave a commentRecipesBy Captain Tom Ohaus

Mediterranean Halibut Sandwiches

Let’s begin by gathering our ingredients for Mediterranean Halibut Sandwiches:

Ingredients:
Halibut fillet
Olive oil
salt & pepper
ciabatta bread
1 tbsp minced garlic
1/3 cup mayo
1/4 cup sundried tomatoes
2 tbsp chopped parsley
1/4 cup chopped basil
1 tbsp capers
zest from 1 lemon

Preheat oven to 450º. Brush halibut fillet with olive oil and season each side with salt and pepper. Bake fish on baking sheet for 12-14 minutes. Let cool when cooked completely.

Cut ciabatta bread in half the long way. Remove some of the dough from the top half of the bread. Drizzle each side with olive oil and garlic. Bake in oven at 450º on baking sheet for 5 minutes until slightly crisp.

In a bowl, mix together 1/3 cup mayo, 1/4 cup chopped sun-dried tomatoes, 1/4 cup chopped fresh basil leaves, 2 tbsps chopped fresh parsley leaves, 1 tbsp capers, zest from 1 large lemon, salt and pepper.

Then flake fish into mixture. Mix together. Add mixure to bottom piece of bread. Cover with arugula. Finish by placing top of loaf on mixture and bottom load and cut into smaller portions. Plate to serve. Enjoy!

Thanks for reading. If you’d like to receive our monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Mediterranean Halibut Sandwiches.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

If you’d like to catch your own wild, Alaska seafood, there is no better place than Sitka. Fill out the trip inquiry below and we will help you plan the fishing adventure of a lifetime!

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Mediterranean Halibut Sandwiches
by Giada De Laurentiis
Ingredients:
  • Halibut fillet
  • Olive oil
  • salt & pepper
  • ciabatta bread
  • 1 tbsp minced garlic
  • 1/3 cup mayo
  • 1/4 cup sundried tomatoes
  • 2 tbsp chopped parsley
  • 1/4 cup chopped basil
  • 1 tbsp capers
  • zest from 1 lemon
Instructions:
Preheat oven to 450º. Brush halibut fillet with olive oil and season each side with salt and pepper. Bake fish on baking sheet for 12-14 minutes. Let cool when cooked completely. Cut ciabatta bread in half the long way. Remove some of the dough from the top half of the bread. Drizzle each side with olive oil and garlic. Bake in oven at 450º on baking sheet for 5 minutes until slightly crisp. In a bowl, mix together 1/3 cup mayo, 1/4 cup chopped sun-dried tomatoes, 1/4 cup chopped fresh basil leaves, 2 tbsps chopped fresh parsley leaves, 1 tbsp capers, zest from 1 large lemon, salt and pepper. Then flake fish into mixture. Mix together. Add mixure to bottom piece of bread. Cover with arugula. Finish by placing top of loaf on mixture and bottom load and cut into smaller portions. Plate to serve. Enjoy!

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About the author

Captain Tom Ohaus

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