Recipe of the week: Greek Salmon Phyllo Wrap
Let’s begin by gathering our ingredients for Greek Salmon Phyllo Wrap: Ingredients: 1 package frozen chopped spinach 1 package crumbled feta cheese 1/2 cup Greek vinaigrette dressing Phyllo sheets salmon fillet 1/2 cup sour cream 1/4 cup chopped cucumbers 1 Tbsp. chopped fresh dill Heat the oven to 425º F and layer cookie sheet with…
Recipe of the week: Sarah’s Smoked Salmon Chowder
Let’s begin by gathering our ingredients for Sarah’s Smoked Salmon Chowder: Ingredients: half stick of butter 1 medium white onion, chopped 4 carrots, peeled and diced 3 celery stalks, sliced into small pieces ½ cup white wine 6-7 potatoes, washed and diced 1½ teaspoons dried thyme 4 cups chicken broth 2 cups milk 1 tablespoon…
Recipe of the week: Smoked Salmon and Goat Cheese Stuffed Mushrooms
Let’s begin by gathering our ingredients for Smoked Salmon and Goat Cheese Stuffed Mushrooms: Ingredients: 15 mushrooms 1/2 cup goat cheese 2 tbsp mayo 2 tbsp shredded parmesan 1/4 cup smoked salmon 1 tsp lemon zest 3 green onions 1 tsp red pepper flakes 1 tsp minced garlic Preheat oven to 350º F. Carve out…
Recipe of the week: Thai Halibut Cakes
Let’s begin by gathering our ingredients for Thai Halibut Cakes: 1 halibut fillet 3 tbsp coconut butter (package of unsweetened shredded coconut and 2 tbsp coconut oil – blend in food processor until forms a buttery texture) 3 tbsp fish sauce 2 tbsp water 2 cloves minced garlic 1 tbsp grated fresh ginger root 1…
