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Sitka, Alaska Charter Fishing Lodge
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  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us

Category Archives: Recipes

Recipe of the week: Veggie-Baked Halibut

Let’s begin by gathering our ingredients for Veggie-Baked Halibut: Ingredients: Halibut 1 tsp olive oil zucchini sweet yellow onion 1 clove of garlic, minced 1 roma tomato 1-2 tbsp dill 3 tbsp feta cheese Sea salt lemon pepper Chop zucchini, sweet yellow onion, and roma tomato. Heat the olive oil in a large skillet over…

September 27, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Sun-dried Tomato Crusted Salmon

  Let’s begin by gathering our ingredients for Sundried Tomato Crusted Salmon: Ingredients: 1/2 cup sun-dried tomatoes 3 Tbsp pine nuts 1/4 tsp salt 4 Tbsp bread crumbs 2 fillets salmon olive oil 1/2 lemon Preheat oven to 450º. In a food processor combine tomatoes, pine nuts, and salt and blend. Stir in the bread crumbs.…

September 21, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Prosciutto Halibut with White Wine Sauce

Let’s begin by gathering our ingredients for Prosciutto Halibut with White Wine Sauce: Ingredients: 1 lb. Halibut 3 strips prosciutto flour 1/2 cup white wine 2 tbsp olive oil 3 tbsp butter 1 tbsp capers 1 tbsp basil juice from one lemon Salt and pepper Preheat oven to 375°. Cut halibut into manageable pieces. Sprinkle flour…

September 12, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Bourbon Glazed Salmon

Let’s begin by gathering our ingredients for Bourbon Glazed Salmon: Ingredients: 2 salmon fillets ¼ cup bourbon ½ cup packed dark brown sugar ½ cup soy sauce ½ teaspoon garlic ½ teaspoon Dijon mustard salt and pepper In a small saucepan, combine 1/4 cup bourbon, 1/2 cup brown sugar, 1/2 cup soy sauce, 1/2 teaspoon…

September 6, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Cajun Salmon Alfredo

Let’s begin by gathering our ingredients for Cajun Salmon Alfredo: Ingredients: 12 oz. fettuccine 1 pound salmon Cajun seasoning 1 tbsp. butter 1 tbsp. flour 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper 1/2 tsp. dried cilantro 1/2 tsp. kosher salt 2 cups 2% milk 1/3 cup parmesan cheese Bring large pot of salted water…

August 23, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Sweet & Sour Rockfish

Let’s begin by gathering our ingredients for Sweet & Sour Rockfish: Ingredients: 4 tablespoons corn starch 3 egg yolks 2 tablespoon soy sauce 3 cups peanut oil 1/2 cup chicken stock 1 tablespoon soy sauce 2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste mixed with 2 tablespoons water 1 teaspoon corn starch 1…

August 15, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Halibut Olympia

  Let’s begin by gathering our ingredients for Halibut Olympia: Ingredients: 2.5 pounds halibut 2 cups sour cream 2 cups mayonnaise 1 bunch green onions, chopped 8 strips of bacon, cooked and crumbled 1 teaspoon garlic salt salt and pepper 1 cup Ritz cracker crumbs 1/4 cup grated Parmesan cheese 2 tablespoons white wine 6…

August 8, 20142 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Salmon Cakes with Zesty Cilantro Avocado Dip

Let’s begin by gathering our ingredients for Salmon Cakes with Zesty Cilantro Avocado Dip: Ingredients: 1 salmon fillet olive oil cooking spray 1 tbsp olive oil 3/4 cup small-diced red onion 1 1/2 cups small-diced celery 1/2 cup small-diced red bell pepper 1/2 cup small-diced yellow bell pepper 1/4 cup minced fresh flat-leaf parsley 1…

August 1, 20142 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Lemon Marinated Salmon Shark

Let’s begin by gathering our ingredients for Lemon Marinated Salmon Shark: Ingredients: 4 cloves minced garlic 1/3 cup white wine 1/3 cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon poultry seasoning salt & pepper Salmon Shark Sharks urinate through their skin. To neutralize this flavor, fully submerge meat in milk…

July 25, 20143 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Salmon Gyros

Let’s begin by gathering our ingredients for Salmon Gyros: Ingredients: king salmon fillets salt and pepper olive oil pita pockets baby spinach tomatoes lemon 2 cups Greek yogurt 1 cup crumbled feta 1 cucumber, grated 1 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder In a medium bowl, combine 2 cups Greek yogurt,…

July 18, 2014Leave a commentRecipesBy Captain Tom Ohaus
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