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Recipe of the month: Feta & Basil Crusted Halibut

March 13, 20136 CommentsRecipesBy Captain Tom Ohaus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gather your ingredients:

2 halibut fillets
1 cup homemade breadcrumbs
4 tablespoons olive oil
1 small package crumbled feta cheese
4 teaspoons dijon mustard
1/4 teaspoon black pepper
1/2 teaspoon minced garlic
small handful chopped basil

Combine basil, garlic, pepper, breadcrumbs, oil and feta in a bowl.

Mix ingredients together in a bowl. Cut halibut fillets in half.  Place in oiled baking dish.

2. Place 1 teaspoon of dijon mustard on each piece of halibut.

3. Spread dijon mustard over halibut.

4. Spread topping mixture over halibut.
Bake at 400 degrees for 15-20 minutes uncovered. Remove from oven once halibut is cooked through.
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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out.

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halibutRecipe of the month
About the author

Captain Tom Ohaus

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6 Comments
  1. Reply
    March 20, 2013 at 5:33 pm
    Captain Chuck

    We are just finishing enjoying this! The kids also love it, and went back for seconds. Jack said it tastes like crab! Easy to make and wonderful combo of flavors. I can see this one becoming one of our regulars! Thanks.

    • Reply
      March 20, 2013 at 6:28 pm
      apooch

      That’s great to hear, Chuck! We love hearing feedback on the recipes.

  2. Reply
    July 4, 2013 at 8:03 am
    Steve

    We just made this last night and it was DELISH!! And that was even with fat free feta!! This recipe is a keeper for sure.

    • Reply
      July 8, 2013 at 10:11 am
      Andrew

      Thanks, Steve! That’s great to hear.

  3. Reply
    July 1, 2014 at 2:17 am
    sara

    I made this with a few changes based on what I had handy – mayo instead of Dijon mustard, dried basil and garlic powder. Still really yummy! I used the extra topping on zucchini spears and baked them. Great recipe, although anything tastes good with fresh Sitka fish. 🙂

    • Reply
      July 1, 2014 at 10:40 pm
      Andrew

      That sounds delicious, Sara. Thanks for sharing – fresh fish from Sitka is the best!

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