Recipe of the week: Greek Salmon Phyllo Wrap
Gather your ingredients:
2 halibut fillets
1 cup homemade breadcrumbs
4 tablespoons olive oil
1 small package crumbled feta cheese
4 teaspoons dijon mustard
1/4 teaspoon black pepper
1/2 teaspoon minced garlic
small handful chopped basil
Combine basil, garlic, pepper, breadcrumbs, oil and feta in a bowl.
Mix ingredients together in a bowl. Cut halibut fillets in half. Place in oiled baking dish.
2. Place 1 teaspoon of dijon mustard on each piece of halibut.
3. Spread dijon mustard over halibut.
4. Spread topping mixture over halibut.
Bake at 400 degrees for 15-20 minutes uncovered. Remove from oven once halibut is cooked through.
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If you try the recipe, please leave your comments below. We’d love to hear how it turns out.
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We are just finishing enjoying this! The kids also love it, and went back for seconds. Jack said it tastes like crab! Easy to make and wonderful combo of flavors. I can see this one becoming one of our regulars! Thanks.
That’s great to hear, Chuck! We love hearing feedback on the recipes.
We just made this last night and it was DELISH!! And that was even with fat free feta!! This recipe is a keeper for sure.
Thanks, Steve! That’s great to hear.
I made this with a few changes based on what I had handy – mayo instead of Dijon mustard, dried basil and garlic powder. Still really yummy! I used the extra topping on zucchini spears and baked them. Great recipe, although anything tastes good with fresh Sitka fish. 🙂
That sounds delicious, Sara. Thanks for sharing – fresh fish from Sitka is the best!