Recipe of the week: Salmon Pepper Burgers

Gather your ingredients:

1/2 cup red bell pepper, diced

1/2 cup yellow bell pepper, diced

1 cup panko bread crumbs

2 cloves garlic, minced

2 pounds salmon fillets, finely chopped

1 egg, beaten

1 tablespoon soy sauce

1 teaspoon lemon juice

1/2 teaspoon salt

olive oil

burger buns

lettuce

tomatoes

1 cup mayo

2 cloves garlic, minced

1 teaspoon soy sauce

1/2 teaspoon sesame oil

Finely chop the salmon. Mix 1 cup panko, 1/2 yellow bell pepper, 1/2 red bell pepper, 1 teaspoon minced garlic and 2 pounds finely chopped salmon.

Mix egg, 1 tablespoon soy sauce, 1 teaspoon lemon juice and 1/2 teaspoon salt. Combine with salmon mixture. If mixture is too running, add more eggs.  This makes the mixture stickier. It makes the patties hold together.

Form patties from mixture. Heat olive oil over medium-high heat. Cook patties in oil for 5 minutes on each side.

While salmon cooks, mix sesame mayo. Combine 1 cup mayo, 2 cloves minced garlic, 1 teaspoon soy sauce and 1/2 teaspoon sesame oil.

Remove from pan. Grab burger buns and fixings. Build your burger.

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For your convenience, here is a printable version of Salmon Pepper Burgers.

If you try the recipe, please leave your comments below.  We’d love to hear how it turns out.