Lets begin by gathering our ingredients:
1 pound rockfish
1 tsp olive oil
1/3 cup sundried tomatoes in olive oil
3 tablespoons pesto sauce
3/4 cup heavy cream
salt & pepper to taste
Season fillets with salt and pepper. In a large non-stick skillet on medium high heat, sear the fillets in the olive oil. 3-5 minutes on each side – depending on thickness. Remove fillets and set aside on a warm plate.
Remove pan from heat and add 3 tablespoons pesto sauce, 1/3 cup sundried tomatoes and 1 cup heavy cream. Return to stove and warm sauce until bubbly on medium heat.
Plate the fish with noodles or rice. Then pour the sauce over the rockfish. Enjoy!
If you try the recipe, please leave your comments below. We’d love to hear how it turns out.