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Recipe of the month: Red Raspberry Glazed Salmon

By February 13, 20135 Comments

In the spirit of Valentine’s Day, the recipe of the month for February is salmon, glazed with a red raspberry sauce.

Let’s get started by gathering your ingredients

In a small bowl, combine pepper, salt and paprika.

Foil a baking sheet.  Place salmon on foil and evenly spread seasoning rub over salmon.

Next, evenly drizzle olive oil over salmon.

Broil salmon on high for 10-12 minutes on middle rack.

While salmon is in the oven, whisk red raspberry preserves, white vinegar and honey in a bowl to make your glaze.

Once salmon is cooked through, remove from oven, plate and spread raspberry glaze over salmon.

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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out.


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