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Recipe of the month: Red Raspberry Glazed Salmon

February 13, 20135 CommentsRecipesBy Captain Tom Ohaus

In the spirit of Valentine’s Day, the recipe of the month for February is salmon, glazed with a red raspberry sauce.

Let’s get started by gathering your ingredients

In a small bowl, combine pepper, salt and paprika.

Foil a baking sheet.  Place salmon on foil and evenly spread seasoning rub over salmon.

Next, evenly drizzle olive oil over salmon.

Broil salmon on high for 10-12 minutes on middle rack.

While salmon is in the oven, whisk red raspberry preserves, white vinegar and honey in a bowl to make your glaze.

Once salmon is cooked through, remove from oven, plate and spread raspberry glaze over salmon.

Happy Valentine’s Day! To receive each recipe of the month, sign up for our monthly newsletter.

If you try the recipe, please leave your comments below.  We’d love to hear how it turns out.

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About the author

Captain Tom Ohaus

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5 Comments
  1. Reply
    February 16, 2013 at 2:50 pm
    Brad topping

    I enjoy getting the recipes . I will try this one. It sounds strange but we will give it a go.
    Thanks Brad

    • Reply
      February 17, 2013 at 3:22 pm
      apooch

      That’s great to hear! Thanks, Brad.

  2. Reply
    March 1, 2013 at 8:57 pm
    Diane L

    This was fantastic! We also tried it with the currents we picked in Ely, MN!

  3. Reply
    July 18, 2015 at 12:53 am
    Cecelia

    This was great! I used a half carton (one of those tiny supermarket boxes) of fresh raspberries, and heated the mixture in the microwave. It was great and easy. Thanks!

    • Reply
      July 25, 2015 at 12:07 am
      Andrew

      Perfect – thanks for the reply!

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