In the spirit of Valentine’s Day, the recipe of the month for February is salmon, glazed with a red raspberry sauce.
Let’s get started by gathering your ingredients
In a small bowl, combine pepper, salt and paprika.
Foil a baking sheet. Place salmon on foil and evenly spread seasoning rub over salmon.
Next, evenly drizzle olive oil over salmon.
Broil salmon on high for 10-12 minutes on middle rack.
While salmon is in the oven, whisk red raspberry preserves, white vinegar and honey in a bowl to make your glaze.
Once salmon is cooked through, remove from oven, plate and spread raspberry glaze over salmon.
Happy Valentine’s Day! To receive each recipe of the month, sign up for our monthly newsletter.
If you try the recipe, please leave your comments below. We’d love to hear how it turns out.
I enjoy getting the recipes . I will try this one. It sounds strange but we will give it a go.
That’s great to hear! Thanks, Brad.
This was fantastic! We also tried it with the currents we picked in Ely, MN!
This was great! I used a half carton (one of those tiny supermarket boxes) of fresh raspberries, and heated the mixture in the microwave. It was great and easy. Thanks!
Perfect – thanks for the reply!