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Sitka, Alaska Charter Fishing Lodge
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  • Book Your Trip
    • 2021 Season Rates
    • Forms
      • Reservations Form
      • Guest Information Form
    • Specials
      • Hook It & Cook It
      • Graduate Special
  • Itinerary
  • Your Catch
    • Fish Processing
    • Photo Gallery
    • Recipes
    • How to Properly Smoke Fish
  • About Us
    • Why Choose Us?
    • Testimonials
    • The Crew
    • Our Boats/Tackle
    • Lodging
    • Videos
    • eNews
  • Fishing
    • Alaska Fishing Seasons and Regulations
    • Fishing Reports
    • Fishing Charter
    • Fish Species
    • Mooching: How We Fish
    • Safe & Responsible Catch & Release Fishing
  • Sitka
    • Why Visit Sitka, Alaska?
    • Sitka Activities
    • Sitka Wildlife
    • Sitka Scenery
  • Blog
  • Contact Us

Category Archives: Recipes

Recipe of the week: Sweet & Spicy Peach Glazed Salmon

Let’s begin by gathering our ingredients for Sweet & Spicy Peach Glazed Salmon: Ingredients: 1 wild Alaskan salmon fillet 2 tablespoons cajun seasoning 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 heaping tablespoons peach jam 1/2 lime, juiced Combine 2 tablespoons cajun seasoning and 2 tablespoons brown sugar in a small bowl. Skin salmon…

December 5, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Sweet Potato Salmon Cakes

Let’s begin by gathering our ingredients for Sweet Potato Salmon Cakes: Ingredients: 1½ to 2 pounds salmon 4 large russet potatoes 3 large sweet potatoes ½ bulb roasted garlic 1 beaten egg 6 tbsp chopped fresh tarragon Salt and pepper to taste Panko Coconut oil Wrap all the potatoes in aluminum foil and bake for…

November 27, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Rockfish Bisque

Let’s begin by gathering our ingredients for Rockfish Bisque: Ingredients: 6 cups water 2 cups dry white wine 2 cups fish stock 4 rockfish fillets ½ cup melted butter 1 cup onions 1 cup carrots 1 cup celery 1 tsp. garlic, minced ½ cup flour ¼ cup brandy 1½ cups tomatoes, seeded and diced 2…

November 21, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Seared Halibut with Chorizo Salsa

Let’s begin by gathering our ingredients for Seared Halibut with Chorizo Salsa: Ingredients: olive oil halibut fillet salt & pepper 8 ounces chorizo sausage 1/2 cup sun-dried tomatoes 1/8 teaspoon crushed red pepper 2 minced garlic cloves 1/3 cup water 1 teaspoon balsamic vinegar For the salsa, add 1 teaspoon oil and the chorizo, breaking…

November 14, 20141 CommentRecipesBy Captain Tom Ohaus

Recipe of the week: Asian Halibut with Peanut Sauce Noodles

Let’s begin by gathering our ingredients for Asian Halibut and Peanut Sauce Noodles: Ingredients: 1/4 cup fish sauce 1/3 cup brown sugar 2 tbsp rice vinegar 1 tsp red pepper flakes 1/4 cup peanut butter 1/4 cup coconut milk 1 tbsp red curry paste fettuccine noodles 2 tbsp brown sugar 2 tbsp lime juice 2…

November 7, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Citrus-Soy Glazed Black Cod

Let’s begin by gathering our ingredients for Citrus-Soy Glazed Black Cod: Ingredients: black cod fillet Coarse salt & black pepper 2 tbsp brown sugar 3 tbsp lime juice 2 tbsp rice vinegar 1 tbsp soy sauce Sliced mint leaves, for garnish Sliced scallions, for garnish Add 2 Tbsp brown sugar, 3 Tbsp lime juice, 2…

October 31, 20142 CommentsRecipesBy Captain Tom Ohaus

Recipe of the week: Apple Cherry Chipotle Glazed Salmon

Let’s begin by gathering our ingredients for Apple Cherry Chipotle Glazed Salmon: Ingredients: 6 ounces apple cherry concentrate 1/2 cup brown sugar 1 Tbsp honey 2 Tbsp adobo sauce & 2 peppers 1 teaspoon garlic powder 1 teaspoon onion powder 1 fillet wild Alaskan salmon Place all ingredients except salmon in a saucepan, stir and…

October 24, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Grilled Halibut with Basil Vinaigrette

Let’s begin by gathering our ingredients for Grilled Halibut with Basil Vinaigrette: Ingredients: halibut olive oil fresh basil vinaigrette dressing cayenne pepper cumin paprika chili powder brown sugar salt & pepper To make basil puree, wash the basil leaves and dry with paper towels, then puree the basil in a food processor, adding the olive…

October 17, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Spicy Lime-Baked Salmon

Let’s begin by gathering our ingredients for Spicy Lime-Baked Salmon: Ingredients: 1 salmon fillet 2 tbsp olive oil 1 lime, zest and juice 2 garlic cloves, minced 1 jalapeño, grated Salt and pepper Whisk the oil, lime zest, and garlic together. Grate the jalapeño and smell for spiciness. If it is very spicy add only…

October 10, 2014Leave a commentRecipesBy Captain Tom Ohaus

Recipe of the week: Salmon Meatballs in Roasted Tomato Sauce

Let’s begin by gathering our ingredients for Salmon Meatballs in Roasted Tomato Sauce: Ingredients: salmon fillet salt and pepper handful of chopped parsley chopped red onion roasted garlic cloves egg panko crumbs plum (roma) tomatoes red bell pepper olive oil parmesan Roast whole tomatoes and quartered pepper on a baking sheet at 350º for 1-2…

October 4, 2014Leave a commentRecipesBy Captain Tom Ohaus
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