Recipe of the week: Chesapeake Bay Stuffed Rockfish

Let’s begin by gathering our ingredients for Chesapeake Bay Stuffed Rockfish:

Ingredients:
4 rockfish fillets
2 slices day-old white bread, cubed
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon ground mustard
1/8 teaspoon ground black pepper
2 teaspoons fresh lemon juice
1 tablespoon Tabasco
2 tablespoons butter, softened
1/2 cup mayonnaise
1 pound fresh lump crabmeat

Mix the bread cubes, 2 tablespoons chopped parsley, 1/2 teaspoon Old Bay seafood seasoning, 1/2 teaspoon ground mustard, 1/8 teaspoon pepper,2 teaspoons lemon juice, 1 tablespoon Tabasco, 2 tablespoons butter, and 1/2 cup mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended.

Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling.

Preheat oven to 400 degrees F. Lightly grease a baking dish. Place the rolled fish into the prepared dish open side down. Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.

Plate to serve and enjoy!

Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Chesapeake Bay Stuffed Rockfish.

If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Halibut and Rice with Cheese Sauce
March 31, 2022

Honey Garlic Black Cod with Broccoli
February 3, 2022

Coconut Curry Salmon Recipe
January 13, 2022

Halibut Renfro
November 4, 2019

Recipe of the week: Greek Salmon Phyllo Wrap
March 13, 2017

Recipe of the week: Sarah’s Smoked Salmon Chowder
December 19, 2016