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Recipe of the week: Blackened Rockfish with Garlic-Lime Butter

September 20, 20133 CommentsRecipesBy Captain Tom Ohaus

Blackened Rockfish with Garlic-Lime Butter

Let’s begin by gathering our ingredients for Blackened Rockfish with Garlic-Lime Butter:

Ingredients:

1 lime
2 tablespoons butter at room temperature
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
2 tablespoons canola oil
1 large rockfish

Blackening seasoning:
• 1 tablespoons paprika
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• 1 tablespoon thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper

Grate 1 teaspoon zest from the lime into a bowl. Then cut the lime in quarters. Squeeze all the juice from the lime into the bowl. Then add 2 tablespoons butter, 2 tablespoons chopped cilantro, and 2 garlic cloves finely chopped. Set aside.

Combine 1.5 tablespoons paprika, 1 tablespoon onion salt, 1 tablespoon garlic powder, 1 tablespoon thyme, 1 teaspoon cayenne pepper and 1 teaspoon black pepper. Set aside.

Heat oil in a large skillet. Rub the blackening seasoning all over the rockfish fillets. Add the fish to the hot oil and cook until the spice rub becomes dark and crusty. Flip then cook until fillets flake with gentle pressure – about another 2 minutes.

When done cooking, transfer the fish to a plate and immediately top each fillet with a bit of flavored butter.

Plate to serve and enjoy!

Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Blackened Rockfish with Garlic-Lime Butter.

If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

If you’d like to catch your own wild, Alaska seafood, there is no better place than Sitka. Fill out the trip inquiry below and we will help you plan the fishing adventure of a lifetime!

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About the author

Captain Tom Ohaus

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3 Comments
  1. Reply
    January 18, 2016 at 4:31 am
    Mike Reilly

    The blackened rock fish garlic butter lime recipe was amazing Thanks ?

    • Reply
      February 5, 2016 at 2:47 am
      Andrew

      Great to hear, Mike! If you have a lot of rockfish, make sure to try the rockfish egg rolls too.

  2. Reply
    November 28, 2016 at 10:44 pm
    Sherri Marsh

    This was fabulous. Used this recipe on the first rock I have in over a decade. Enjoyed by all.

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