Let’s begin by gathering our ingredients for Salmon Tacos with Jalapeño Cream:
For the Salmon Tacos:
1 teaspoon chili powder
¾ teaspoon cumin
½ teaspoon onion powder
1 teaspoon paprika
¾ teaspoon salt
¾ teaspoon pepper
2 pounds fresh salmon
2 tablespoons olive oil
8 whole tortillas, 6-inch size
avocados and salsa
For the Cream:
1 cup sour cream
4 tablespoons lime juice
1 whole jalapeño, diced
3 tablespoons cilantro, chopped
Combine 1 teaspoon chili powder, ¾ teaspoon cumin, ½ teaspoon onion powder, 1 teaspoon paprika, ¾ teaspoon salt and pepper in a small bowl.
Cut salmon into 1-inch cubes. Rub spice mixture over salmon.
Cook salmon in olive oil in a preheated skillet. Continue to cook salmon until no longer pink, about 4 minutes per side.
While salmon cooks, combine 1 cup sour cream, 4 tablespoons lime juice, 1 chopped jalapeño, 3 tablespoons cilantro and salt to taste in a bowl.
To serve, warm tortillas according to package directions. Then place salmon in a warmed tortilla and top with jalapeno cream. Serve with avocados and salsa if desired. Plate to serve and enjoy!
If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to email@example.com.