Hook It and Cook It 2019 Recap
Let’s begin by gathering our ingredients for Salmon Tacos with Jalapeño Cream:
Ingredients:
For the Salmon Tacos:
1 teaspoon chili powder
¾ teaspoon cumin
½ teaspoon onion powder
1 teaspoon paprika
¾ teaspoon salt
¾ teaspoon pepper
2 pounds fresh salmon
2 tablespoons olive oil
8 whole tortillas, 6-inch size
avocados and salsa
For the Cream:
1 cup sour cream
4 tablespoons lime juice
1 whole jalapeño, diced
3 tablespoons cilantro, chopped
Combine 1 teaspoon chili powder, ¾ teaspoon cumin, ½ teaspoon onion powder, 1 teaspoon paprika, ¾ teaspoon salt and pepper in a small bowl.
Cut salmon into 1-inch cubes. Rub spice mixture over salmon.
Cook salmon in olive oil in a preheated skillet. Continue to cook salmon until no longer pink, about 4 minutes per side.
While salmon cooks, combine 1 cup sour cream, 4 tablespoons lime juice, 1 chopped jalapeño, 3 tablespoons cilantro and salt to taste in a bowl.
To serve, warm tortillas according to package directions. Then place salmon in a warmed tortilla and top with jalapeno cream. Serve with avocados and salsa if desired. Plate to serve and enjoy!
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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
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