Recipe of the week: Linda’s Ginger Salmon Marinade

This week’s recipe comes from a reader contribution. Linda Solberg and her husband Mike fished with Captain Ben for three days in July this summer.  She loves to cook fish and she followers our recipe of the week section on our blog! Here’s the first of hopefully many contributions. Thanks, Linda!

Let’s begin by gathering our ingredients for Linda’s Ginger Salmon Marinade:

3 large salmon fillets
Juice of 1 lemon
¼ cup soy sauce
Black pepper
¼ cup sesame oil
2 tsp ground ginger

Rinse salmon in cold water and pat dry. Mix ingredients in large ziploc bag. Place salmon in marinade for 2 hrs to overnight.

Remove salmon from bag, skin, then cut into manageable size pieces.

Place salmon on covered grill at medium heat for 5 to 7 minutes per side or until cooked, but not overdone.  Flip once.

Remove from grill. Plate to serve and enjoy!

Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Linda’s Ginger Salmon Marinade.

If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Andrew

Andrew Pooch is the social media director for Angling Unlimited in Sitka, Alaska. He's also a grad student at the University of Denver working towards his master's in web development and design. His friends describe him as an avid angler, fowler, dog lover, and outdoor enthusiast. You can follow him on Google+ and Twitter.

Recipe of the week: Greek Salmon Phyllo Wrap
March 13, 2017

Recipe of the week: Sarah’s Smoked Salmon Chowder
December 19, 2016

Recipe of the week: Smoked Salmon and Goat Cheese Stuffed Mushrooms
November 22, 2016

Recipe of the week: Thai Halibut Cakes
August 21, 2016

Baked Salmon Meatballs with Creamy Avocado Sauce
April 29, 2016

Grilled Salmon Tacos with Avocado Salsa
November 22, 2015