Recipe of the week: Greek Salmon Phyllo Wrap
This week’s recipe comes from a reader contribution. Linda Solberg and her husband Mike fished with Captain Ben for three days in July this summer. She loves to cook fish and she followers our recipe of the week section on our blog! Here’s the first of hopefully many contributions. Thanks, Linda!
Let’s begin by gathering our ingredients for Linda’s Ginger Salmon Marinade:
3 large salmon fillets
Juice of 1 lemon
¼ cup soy sauce
Black pepper
¼ cup sesame oil
2 tsp ground ginger
Rinse salmon in cold water and pat dry. Mix ingredients in large ziploc bag. Place salmon in marinade for 2 hrs to overnight.
Remove salmon from bag, skin, then cut into manageable size pieces.
Place salmon on covered grill at medium heat for 5 to 7 minutes per side or until cooked, but not overdone. Flip once.
Remove from grill. Plate to serve and enjoy!
Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Linda’s Ginger Salmon Marinade.
If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
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I am always looking for good recipes to cook fish with.
Thank you
Thanks, Brad. Let us know how they turn out!
I would like the monthly recipes.
Hi Gary, I will add you to our monthly eNews. That way, you will receive each recipe that we make for the month. Thanks!