Recipe of the week: Honey Mustard Salmon

Let’s begin by gathering our ingredients for Honey Mustard Salmon:

Ingredients:
1 salmon fillet
3 tablespoons mayo
2 tablespoons honey mustard
1 teaspoon dried chives
1/2 teaspoon garlic powder
salt and pepper to taste

Preheat oven to 375º. Mix together 3 tablespoons mayo, 2 tablespoons honey mustard, 1 teaspoon dried chives and 1/2 teaspoon garlic powder. Add salt and pepper to taste.

Spray glass baking dish and place salmon in dish – skin side down. Spread sauce over salmon.

Bake salmon uncovered at 375º for 30 minutes or until it flakes with a fork.

Plate to serve and enjoy!

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If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

Andrew

Andrew Pooch is the social media director for Angling Unlimited in Sitka, Alaska. He's also a grad student at the University of Denver working towards his master's in web development and design. His friends describe him as an avid angler, fowler, dog lover, and outdoor enthusiast. You can follow him on Google+ and Twitter.

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