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Recipe of the week: Honey Mustard Salmon

December 6, 20131 CommentRecipesBy Captain Tom Ohaus

Honey Mustard Salmon

Let’s begin by gathering our ingredients for Honey Mustard Salmon:

Ingredients:
1 salmon fillet
3 tablespoons mayo
2 tablespoons honey mustard
1 teaspoon dried chives
1/2 teaspoon garlic powder
salt and pepper to taste

Preheat oven to 375º. Mix together 3 tablespoons mayo, 2 tablespoons honey mustard, 1 teaspoon dried chives and 1/2 teaspoon garlic powder. Add salt and pepper to taste.

Spray glass baking dish and place salmon in dish – skin side down. Spread sauce over salmon.

Bake salmon uncovered at 375º for 30 minutes or until it flakes with a fork.

Plate to serve and enjoy!

Thanks for reading. If you’d like to receive a monthly email, sign up for our e-newsletter. For your convenience, here is a printable version of Honey Mustard Salmon.

If you try the recipe, please leave your comments below.  We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.

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About the author

Captain Tom Ohaus

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1 Comment
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