Recipe of the week: Greek Salmon Phyllo Wrap
Let’s begin by gathering our ingredients for Honey Mustard Salmon:
Ingredients:
1 salmon fillet
3 tablespoons mayo
2 tablespoons honey mustard
1 teaspoon dried chives
1/2 teaspoon garlic powder
salt and pepper to taste
Preheat oven to 375º. Mix together 3 tablespoons mayo, 2 tablespoons honey mustard, 1 teaspoon dried chives and 1/2 teaspoon garlic powder. Add salt and pepper to taste.
Spray glass baking dish and place salmon in dish – skin side down. Spread sauce over salmon.
Bake salmon uncovered at 375º for 30 minutes or until it flakes with a fork.
Plate to serve and enjoy!
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If you try the recipe, please leave your comments below. We’d love to hear how it turns out. If you’d like to submit a recipe to be considered for recipe of the week, please send your recipe to andrew.pooch@anglingunlimited.com.
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