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Let’s begin by gathering our ingredients for Spicy Lime-Baked Salmon:
Ingredients:
1 salmon fillet
2 tbsp olive oil
1 lime, zest and juice
2 garlic cloves, minced
1 jalapeño, grated
Salt and pepper
Whisk the oil, lime zest, and garlic together. Grate the jalapeño and smell for spiciness. If it is very spicy add only half the grated pepper. Otherwise add it all to the oil mixture.
Preheat the oven to 400º F. Line a large rimmed baking sheet with parchment paper and lay the salmon fillet on it. Pat dry with a paper towel. Pour the mixture over the salmon fillet and salt the pepper liberally.
Bake for 10-14 minutes, until just cooked through, but not dry. Squeeze lime juice over the top and serve warm.
Plate to serve. Enjoy!
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Spicy Lime-Baked Salmon
Recipe of the week: Spicy Lime-Baked Salmon - With garlic, lime, and jalapeño, this simple, oven-baked wild salmon recipe is full of fresh, robust flavors. Full recipe on our blog. Enjoy!
Ingredients:
- 1 salmon fillet
- 2 tbsp olive oil
- 1 lime, zest and juice
- 2 garlic cloves, minced
- 1 jalapeño, grated
- Salt and pepper
Instructions:
Whisk the oil, lime zest, and garlic together. Grate the jalapeño and smell for spiciness. If it is very spicy add only half the grated pepper. Otherwise add it all to the oil mixture. Preheat the oven to 400º F. Line a large rimmed baking sheet with parchment paper and lay the salmon fillet on it. Pat dry with a paper towel. Pour the mixture over the salmon fillet and salt the pepper liberally. Bake for 10-14 minutes, until just cooked through, but not dry. Squeeze lime juice over the top and serve warm. Plate to serve. Enjoy!
Whisk the oil, lime zest, and garlic together. Grate the jalapeño and smell for spiciness. If it is very spicy add only half the grated pepper. Otherwise add it all to the oil mixture. Preheat the oven to 400º F. Line a large rimmed baking sheet with parchment paper and lay the salmon fillet on it. Pat dry with a paper towel. Pour the mixture over the salmon fillet and salt the pepper liberally. Bake for 10-14 minutes, until just cooked through, but not dry. Squeeze lime juice over the top and serve warm. Plate to serve. Enjoy!
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